Garlic Butter Steak Bites and Potatoes is the ultimate one-pan comfort food dinner. Tender sirloin steak bites are seared to perfection and tossed with golden, crispy Yukon Gold potatoes in rich garlic herb butter. This easy skillet recipe is packed with flavor, comes together quickly, and makes a satisfying meal for busy weeknights or casual family dinners.
Why You’ll Love This Recipe
- One-pan meal with minimal cleanup
- Juicy, tender steak bites with crispy potatoes
- Rich garlic butter flavor in every bite
- Ready in about 30 minutes
- Perfect for weeknight dinners
- Family-friendly and filling
- Easy to customize with additional vegetables
Ingredients
- 2 tablespoons olive oil, divided
- 2 tablespoons garlic and herb butter, divided
- 1 pound Yukon Gold potatoes, cut into bite-sized cubes
- 1 pound sirloin steak, cut into bite-sized cubes
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon garlic powder, divided
Instructions
- Heat a large cast-iron skillet over medium heat for 2–3 minutes.
- Add 1 tablespoon olive oil and 1 tablespoon garlic herb butter.
- Once melted, add the cubed Yukon Gold potatoes.
- Season potatoes with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Reduce heat to medium-low and cover the skillet.
- Cook for 10–12 minutes, stirring occasionally, until potatoes are golden brown and fork-tender.
- While potatoes cook, season the steak cubes with the remaining garlic powder, salt, and pepper.
- Once potatoes are cooked, move them to one side of the skillet.
- Add the remaining olive oil and garlic herb butter to the empty side.
- Increase heat to medium-high.
- Add steak bites in a single layer.
- Sear for 3–4 minutes per side until browned and cooked to your preferred doneness.
- Avoid overcrowding the skillet; cook in batches if necessary.
- Reduce heat to medium-low.
- Toss steak bites and potatoes together.
- Add extra garlic butter if desired and stir until everything is coated.
- Taste and adjust seasoning as needed.
- Serve immediately while hot.
Tips & Tricks
- Use a cast-iron skillet for the best sear.
- Pat steak dry before cooking for maximum browning.
- Cut potatoes into evenly sized cubes for consistent cooking.
- Let the steak rest for a few minutes before serving.
- Add fresh parsley for color and freshness.
- Mushrooms, green beans, or asparagus make excellent additions.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
Notes
- Ribeye or New York strip can be substituted for sirloin.
- For extra garlic flavor, add freshly minced garlic during the final minute of cooking.
- Use unsalted butter if preferred and adjust seasoning accordingly.
- Serve with a side salad for a complete meal.
Nutrition (Approximate Per Serving)
- Calories: 460
- Protein: 30g
- Carbohydrates: 22g
- Fat: 28g
- Fiber: 2g
- Sugar: 1g
FAQ
What is the best steak for steak bites?
Sirloin is affordable, tender, and cooks quickly, making it ideal for steak bites.
Can I make Garlic Butter Steak Bites and Potatoes ahead of time?
Yes, but they are best enjoyed fresh. Reheat gently to avoid overcooking the steak.
Can I use red potatoes instead of Yukon Gold?
Absolutely. Red potatoes work well and hold their shape during cooking.
How do I get a good sear on the steak?
Make sure the skillet is hot and avoid overcrowding the pan.
Can I add vegetables?
Yes. Mushrooms, asparagus, broccoli, or green beans are great additions.
Can I use regular butter instead of garlic herb butter?
Yes. Add minced garlic and herbs to regular butter for similar flavor.
Storage
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze for up to 2 months, although the potatoes may soften after thawing.
Reheating:
Reheat in a skillet over medium heat until warmed through for the best texture.
Similar Recipes
Garlic Butter Steak Bites and Potatoes
Ingredients
- 2 tablespoons olive oil divided
- 2 tablespoons garlic and herb butter divided
- 1 pound Yukon Gold potatoes cut into bite-sized cubes
- 1 pound sirloin steak cut into bite-sized cubes
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 1 teaspoon garlic powder divided
Instructions
- Heat a large cast-iron skillet over medium heat for 2–3 minutes.
- Add 1 tablespoon olive oil and 1 tablespoon garlic herb butter.
- Once melted, add the cubed Yukon Gold potatoes.
- Season potatoes with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Reduce heat to medium-low and cover the skillet.
- Cook for 10–12 minutes, stirring occasionally, until potatoes are golden brown and fork-tender.
- While potatoes cook, season the steak cubes with the remaining garlic powder, salt, and pepper.
- Once potatoes are cooked, move them to one side of the skillet.
- Add the remaining olive oil and garlic herb butter to the empty side.
- Increase heat to medium-high.
- Add steak bites in a single layer.
- Sear for 3–4 minutes per side until browned and cooked to your preferred doneness.
- Avoid overcrowding the skillet; cook in batches if necessary.
- Reduce heat to medium-low.
- Toss steak bites and potatoes together.
- Add extra garlic butter if desired and stir until everything is coated.
- Taste and adjust seasoning as needed.
- Serve immediately while hot.
Notes
- Ribeye or New York strip can be substituted for sirloin.
- For extra garlic flavor, add freshly minced garlic during the final minute of cooking.
- Use unsalted butter if preferred and adjust seasoning accordingly.
- Serve with a side salad for a complete meal.
Conclusion
This Garlic Butter Steak Bites and Potatoes recipe combines juicy steak, crispy potatoes, and rich garlic herb butter into one irresistible skillet meal. Easy enough for weeknights yet impressive enough for guests, it’s a recipe you’ll find yourself making again and again.