If you’re looking for a fresh, colorful, and satisfying meal, this Greek Chicken Pasta Salad is the perfect choice. Packed with tender grilled chicken, crisp vegetables, tangy feta cheese, and a homemade Greek dressing, it’s a delicious Mediterranean-inspired dish that’s ideal for lunch, dinner, meal prep, or summer gatherings. Every bite is bursting with bright flavors and wholesome ingredients.
Why You’ll Love This Recipe
- Quick and easy to prepare in under an hour.
- Perfect for meal prep and make-ahead lunches.
- Loaded with fresh vegetables and lean protein.
- Homemade Greek dressing adds incredible flavor.
- Great for potlucks, picnics, and family dinners.
- Delicious served chilled or slightly warm.
- Naturally colorful, fresh, and satisfying.
Ingredients
For the Salad
- 16 ounces farfalle pasta
- 2 boneless, skinless chicken breasts
- 1 teaspoon Stone House Seasoning
- 1 pint grape tomatoes, halved
- 1 large English cucumber, peeled and sliced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- ½ small red onion, diced
- 8 ounces black olives, drained and pitted
- 6 ounces feta cheese, crumbled
For the Greek Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Stone House Seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon Dijon mustard
Instructions
- Cook the farfalle pasta according to the package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Allow the pasta to cool completely.
- Heat a lightly oiled grill pan over medium heat.
- Slice each chicken breast in half lengthwise to create four thinner pieces.
- Season both sides of the chicken with Stone House Seasoning.
- Grill for about 4 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the pan and let the chicken rest for 5 minutes before cutting into bite-sized pieces.
- In a large serving bowl, combine the cooled pasta, grilled chicken, tomatoes, cucumber, green bell pepper, red bell pepper, onion, black olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until smooth.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- Refrigerate the Greek Chicken Pasta Salad for at least 20 minutes before serving for the best flavor.
Tips & Tricks
- Cook the pasta just until al dente so it stays firm after chilling.
- Let the chicken cool slightly before adding it to the salad.
- Freshly crumbled feta offers the best texture and flavor.
- Add fresh parsley or dill for extra Mediterranean freshness.
- For extra crunch, stir in chopped celery or toasted pine nuts.
- Make the dressing a day ahead to deepen the flavors.
- Taste before serving and adjust seasoning if needed.
Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 20 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course, Salad
- Method: Grilling and Mixing
- Cuisine: Greek, Mediterranean
- Difficulty: Easy
- Dietary Notes: High-protein, Mediterranean-inspired. Can be made gluten-free by using gluten-free pasta.
Notes
- Whole wheat pasta works wonderfully for added fiber.
- Rotisserie chicken can save time on busy days.
- Kalamata olives may be substituted for black olives.
- Add baby spinach for extra greens.
- Sprinkle with fresh oregano before serving.
- Delicious alongside grilled vegetables or warm pita bread.
Nutrition (Approximate Per Serving)
- Calories: 480
- Protein: 30g
- Carbohydrates: 38g
- Fat: 22g
- Saturated Fat: 7g
- Fiber: 4g
- Sugar: 5g
- Sodium: 620mg
Frequently Asked Questions
Can I make Greek Chicken Pasta Salad ahead of time?
Yes. It actually tastes even better after chilling for several hours, allowing the dressing to soak into the ingredients.
How long does it last?
Stored properly in the refrigerator, it stays fresh for up to four days.
Can I use rotisserie chicken?
Absolutely. Rotisserie chicken is a convenient shortcut that works perfectly.
Can I make it gluten-free?
Yes. Simply substitute your favorite gluten-free pasta.
What vegetables can I add?
Artichoke hearts, spinach, roasted red peppers, or chickpeas all make excellent additions.
Storage
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freezing is not recommended because the vegetables and feta lose their texture after thawing.
Reheating
This salad is best enjoyed cold. If preferred, let it sit at room temperature for 15 minutes before serving.
Similar Recipes
Greek Chicken Pasta Salad
Ingredients
For the Salad
- 16 ounces farfalle pasta
- 2 boneless skinless chicken breasts
- 1 teaspoon Stone House Seasoning
- 1 pint grape tomatoes halved
- 1 large English cucumber peeled and sliced
- 1 small green bell pepper diced
- 1 small red bell pepper diced
- ½ small red onion diced
- 8 ounces black olives drained and pitted
- 6 ounces feta cheese crumbled
For the Greek Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Stone House Seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon Dijon mustard
Instructions
- Cook the farfalle pasta according to the package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Allow the pasta to cool completely.
- Heat a lightly oiled grill pan over medium heat.
- Slice each chicken breast in half lengthwise to create four thinner pieces.
- Season both sides of the chicken with Stone House Seasoning.
- Grill for about 4 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the pan and let the chicken rest for 5 minutes before cutting into bite-sized pieces.
- In a large serving bowl, combine the cooled pasta, grilled chicken, tomatoes, cucumber, green bell pepper, red bell pepper, onion, black olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until smooth.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- Refrigerate the Greek Chicken Pasta Salad for at least 20 minutes before serving for the best flavor.
Notes
- Whole wheat pasta works wonderfully for added fiber.
- Rotisserie chicken can save time on busy days.
- Kalamata olives may be substituted for black olives.
- Add baby spinach for extra greens.
- Sprinkle with fresh oregano before serving.
- Delicious alongside grilled vegetables or warm pita bread.
Conclusion
This Greek Chicken Pasta Salad is a fresh, flavorful, and satisfying recipe that’s perfect for busy weeknights, meal prep, summer picnics, or family gatherings. With juicy grilled chicken, crisp vegetables, creamy feta, and a zesty homemade dressing, it’s a wholesome dish that’s sure to become a favorite. Prepare it ahead of time, chill it well, and enjoy a delicious Mediterranean-inspired meal any day of the week.