Honey Garlic Chicken Skewers are the perfect combination of sweet, savory, and smoky flavors. Tender chicken is marinated in a rich honey garlic marinade, threaded onto skewers with colorful vegetables, and grilled until beautifully caramelized. Whether you’re planning a family dinner, backyard barbecue, or quick weeknight meal, these Honey Garlic Chicken Skewers are guaranteed to impress.
Why You’ll Love This Recipe
- Sweet and savory flavors everyone enjoys.
- Easy to prepare with simple pantry ingredients.
- Perfect for grilling, barbecues, or indoor griddle cooking.
- Juicy chicken with lightly charred vegetables.
- Family-friendly and ideal for meal prep.
- Delicious served with rice, potatoes, or a fresh salad.
Ingredients
Marinade
- 1 tablespoon avocado oil
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon minced fresh ginger
- 3 tablespoons dark soy sauce
- 3 tablespoons honey
Skewers
- 2 chicken breasts (about 350 g), cut into bite-sized pieces
- 1 red bell pepper, cut into large chunks
- 1 onion, cut into squares
- 1 tablespoon sesame seeds
- Fresh coriander (cilantro), roughly chopped
Instructions
- In a small bowl, whisk together the avocado oil, sesame oil, garlic, ginger, dark soy sauce, and honey.
- Place the chicken pieces into a bowl and pour over three-quarters of the marinade, reserving the remaining marinade for brushing later.
- Cover and refrigerate for at least 1 hour or up to 24 hours for maximum flavor.
- If using wooden skewers, soak them in water for 30 minutes before cooking.
- Preheat a barbecue or hot griddle until very hot.
- Thread the marinated chicken, bell pepper, and onion alternately onto each skewer.
- Discard any marinade that has been in contact with the raw chicken.
- Grill the Honey Garlic Chicken Skewers for 8–10 minutes, turning every 2–3 minutes. Brush with the reserved unused marinade halfway through cooking.
- Cook until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink inside.
- Sprinkle with sesame seeds and chopped coriander before serving.
Tips & Tricks
- Marinate overnight for deeper flavor.
- Cut the chicken into even-sized pieces for consistent cooking.
- Lightly oil the grill grates to prevent sticking.
- Add zucchini, mushrooms, or pineapple for extra variety.
- Use chicken thighs instead of breasts for even juicier skewers.
- Pair with jasmine rice, grilled vegetables, or garlic potatoes.
Details
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly, Dairy-Free
Notes
- Metal skewers eliminate the need for soaking.
- Leftover marinade should never be reused if it has touched raw chicken.
- Garnish with extra sesame seeds and fresh herbs for added flavor.
- A squeeze of fresh lime adds a bright finishing touch.
Nutrition (Approximate Per Serving)
- Calories: 305
- Protein: 34 g
- Carbohydrates: 14 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 11 g
- Sodium: 640 mg
FAQ
Can I bake these instead of grilling?
Yes. Bake at 425°F (220°C) for 18–20 minutes, turning once halfway through.
Can I use chicken thighs?
Absolutely. Chicken thighs remain extra juicy and work wonderfully in this recipe.
Can I prepare them ahead of time?
Yes. Assemble the skewers and refrigerate for up to 24 hours before cooking.
Can I freeze Honey Garlic Chicken Skewers?
Yes. Freeze the uncooked marinated chicken for up to 3 months. Thaw overnight before assembling and grilling.
What should I serve with these skewers?
Steamed rice, grilled vegetables, roasted potatoes, fresh salad, or couscous are excellent choices.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooked skewers for up to 2 months.
Reheating: Warm in a 350°F (175°C) oven for 8–10 minutes or microwave until heated through.
Similar Recipes
Honey Garlic Chicken Skewers
Ingredients
Marinade
- 1 tablespoon avocado oil
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 teaspoon minced fresh ginger
- 3 tablespoons dark soy sauce
- 3 tablespoons honey
Skewers
- 2 chicken breasts about 350 g, cut into bite-sized pieces
- 1 red bell pepper cut into large chunks
- 1 onion cut into squares
- 1 tablespoon sesame seeds
- Fresh coriander cilantro, roughly chopped
Instructions
- In a small bowl, whisk together the avocado oil, sesame oil, garlic, ginger, dark soy sauce, and honey.
- Place the chicken pieces into a bowl and pour over three-quarters of the marinade, reserving the remaining marinade for brushing later.
- Cover and refrigerate for at least 1 hour or up to 24 hours for maximum flavor.
- If using wooden skewers, soak them in water for 30 minutes before cooking.
- Preheat a barbecue or hot griddle until very hot.
- Thread the marinated chicken, bell pepper, and onion alternately onto each skewer.
- Discard any marinade that has been in contact with the raw chicken.
- Grill the Honey Garlic Chicken Skewers for 8–10 minutes, turning every 2–3 minutes. Brush with the reserved unused marinade halfway through cooking.
- Cook until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink inside.
- Sprinkle with sesame seeds and chopped coriander before serving.
Notes
- Metal skewers eliminate the need for soaking.
- Leftover marinade should never be reused if it has touched raw chicken.
- Garnish with extra sesame seeds and fresh herbs for added flavor.
- A squeeze of fresh lime adds a bright finishing touch.
Conclusion
These Honey Garlic Chicken Skewers deliver juicy chicken, caramelized vegetables, and a rich sweet-savory glaze that’s perfect for any occasion. Easy to prepare, packed with flavor, and ideal for both weeknight dinners and summer grilling recipes, this recipe is one you’ll want to make again and again.