Air Fryer Cinnamon Apple Chips are a simple, wholesome snack that’s packed with warm cinnamon flavor and natural apple sweetness. Whether you’re looking for a healthy afternoon treat or a crunchy snack for the whole family, this easy recipe delivers delicious results with just a handful of ingredients. These homemade apple chips are light, crispy, and perfect for satisfying sweet cravings without much effort.
Why You’ll Love This Recipe
- Made with only four simple ingredients.
- Naturally sweet with a delightful cinnamon flavor.
- A healthier alternative to traditional chips.
- Easy to prepare in under 30 minutes.
- Perfect for lunchboxes, road trips, or after-school snacks.
- Great for both kids and adults.
- Crispy, flavorful, and budget-friendly.
Ingredients
- 1 large Red Delicious apple
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Cooking spray
Instructions
- Wash and dry the apple thoroughly.
- Slice the apple evenly into 1/8-inch thick rounds using a sharp knife or mandoline.
- Carefully remove any seeds while keeping the slices intact.
- In a small bowl, combine the sugar and ground cinnamon.
- Sprinkle the cinnamon sugar evenly over both sides of each apple slice.
- Lightly coat the air fryer basket with cooking spray.
- Arrange the apple slices in a single layer, avoiding too much overlap.
- Cook the Air Fryer Cinnamon Apple Chips at 300°F (150°C) for 15 minutes.
- Flip or toss the apple slices every 5 minutes, checking more frequently during the last few minutes to prevent burning.
- Remove the apple chips when they are lightly golden and nearly crisp.
- Transfer them to a cooling rack and allow them to cool completely. They will become crispier as they cool.
- Serve immediately or store for later.
Tips & Tricks
- Use a mandoline slicer for perfectly even slices.
- Thin slices create crispier chips.
- Gala, Honeycrisp, Fuji, and Pink Lady apples also work well.
- Avoid overcrowding the air fryer basket.
- Every air fryer cooks slightly differently, so monitor the chips during the last few minutes.
- If your chips soften after storage, return them to the air fryer for 2–3 minutes to restore crispness.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Nut-Free
Notes
- Reduce or omit the sugar for a naturally sweet version.
- Add a pinch of nutmeg or pumpkin pie spice for extra warmth.
- Enjoy with yogurt, oatmeal, smoothie bowls, or as a crunchy dessert topping.
Nutrition (Approximate Per Serving)
- Calories: 90
- Protein: 0.5g
- Carbohydrates: 24g
- Fat: 0g
- Fiber: 3g
- Sugar: 20g
FAQ
Why aren’t my apple chips crispy?
They continue crisping as they cool. If they’re still soft, air fry them for another 2–3 minutes.
Which apples make the best homemade apple chips?
Red Delicious, Honeycrisp, Fuji, Gala, and Pink Lady all produce excellent results.
Can I make healthy apple chips without sugar?
Yes. The natural sweetness of the apples is often enough, especially with cinnamon.
How do I keep air fryer apple chips crispy?
Store them in an airtight container after they have completely cooled.
Can I make these ahead of time?
Absolutely. They stay fresh for several days when stored properly.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freezing is not recommended because moisture affects the texture.
Reheating: Re-crisp in the air fryer at 300°F for 2–3 minutes if needed.
Similar Recipes
Air Fryer Cinnamon Apple Chips
Ingredients
- 1 large Red Delicious apple
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Cooking spray
Instructions
- Wash and dry the apple thoroughly.
- Slice the apple evenly into 1/8-inch thick rounds using a sharp knife or mandoline.
- Carefully remove any seeds while keeping the slices intact.
- In a small bowl, combine the sugar and ground cinnamon.
- Sprinkle the cinnamon sugar evenly over both sides of each apple slice.
- Lightly coat the air fryer basket with cooking spray.
- Arrange the apple slices in a single layer, avoiding too much overlap.
- Cook the Air Fryer Cinnamon Apple Chips at 300°F (150°C) for 15 minutes.
- Flip or toss the apple slices every 5 minutes, checking more frequently during the last few minutes to prevent burning.
- Remove the apple chips when they are lightly golden and nearly crisp.
- Transfer them to a cooling rack and allow them to cool completely. They will become crispier as they cool.
- Serve immediately or store for later.
Notes
- Reduce or omit the sugar for a naturally sweet version.
- Add a pinch of nutmeg or pumpkin pie spice for extra warmth.
- Enjoy with yogurt, oatmeal, smoothie bowls, or as a crunchy dessert topping.
Conclusion
These Air Fryer Cinnamon Apple Chips are an easy, healthy, and delicious snack you’ll want to make again and again. With minimal ingredients and simple preparation, they’re perfect for busy days, meal prep, or satisfying sweet cravings. Enjoy these crispy apple chips fresh from the air fryer and share them with family and friends for a wholesome homemade treat.