If you love classic campfire treats, these Smores Cookies are the perfect dessert to bake at home. Packed with graham crackers, melted chocolate, and gooey marshmallows, these cookies deliver all the nostalgic flavors of traditional s’mores in a soft and chewy cookie form. They’re easy to make, family-friendly, and perfect for parties, holidays, or everyday baking.
Why You’ll Love This Recipe
- Soft and chewy cookie texture with crispy edges
- Loaded with chocolate, marshmallows, and graham crackers
- Easy to prepare with simple pantry ingredients
- Perfect for family gatherings and bake sales
- Brings classic s’mores flavor without a campfire
- Great make-ahead dessert recipe
Ingredients
- 1 ½ cups all-purpose flour (180g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- ¾ cup semisweet chocolate chips
- 10 tablespoons unsalted butter, room temperature
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini marshmallows, divided
- 1 Hershey’s chocolate bar (1.55 oz)
- 4 graham crackers (56g)
Instructions
- Roughly chop the graham crackers and Hershey’s chocolate bar. Tear the mini marshmallows in half to prevent excessive spreading during baking.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and creamy, about 2 minutes.
- Add the egg and vanilla extract. Mix until fully combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.
- Reserve a handful of marshmallows for topping.
- Fold the remaining marshmallows, chocolate chips, and chopped graham crackers into the dough.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop approximately 2-tablespoon portions of dough and roll into balls. Place them 2 inches apart on the baking sheet.
- Bake the Smores Cookies for 8 minutes.
- Remove the tray and gently press reserved marshmallows and chocolate pieces onto the tops of the cookies.
- Return to the oven and bake for an additional 2–3 minutes.
- Allow the cookies to cool completely on the baking sheet before serving.
Tips & Tricks
- Chill the dough to reduce spreading and improve flavor.
- Use marshmallow bits if available for easier baking.
- For extra chocolate flavor, add chunks of milk chocolate.
- Avoid overmixing the dough to keep cookies tender.
- Use a round cookie cutter immediately after baking to create perfectly shaped cookies.
- Store extra marshmallows in the freezer to prevent sticking.
Details
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 10–11 minutes
- Total Time: 1 hour 26 minutes
- Yield: 18–20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Substitute dark chocolate for a richer flavor.
- Add extra graham cracker pieces on top before baking for added crunch.
- Serve warm with milk, coffee, or hot chocolate.
- Perfect for holiday cookie platters and summer gatherings.
Nutrition (Approximate Per Cookie)
- Calories: 185
- Protein: 2g
- Carbohydrates: 25g
- Fat: 9g
- Saturated Fat: 5g
- Sugar: 15g
- Fiber: 1g
FAQ
What are Smores Cookies?
Smores Cookies combine the flavors of classic s’mores with a soft and chewy cookie base, featuring chocolate, marshmallows, and graham crackers.
Can I make the dough ahead of time?
Yes. The dough can be refrigerated for up to 48 hours before baking.
Why did my marshmallows spread too much?
Large marshmallows tend to expand significantly during baking. Cutting them in half helps control spreading.
Can I freeze Smores Cookies?
Yes. Both the baked cookies and cookie dough freeze well for up to 3 months.
What type of chocolate works best?
Semisweet chocolate chips and milk chocolate bars provide the classic s’mores flavor, but dark chocolate also works well.
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to help retain moisture.
Storage
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Freeze baked cookies or dough balls for up to 3 months.
Reheating
Warm cookies in the microwave for 10–15 seconds to restore their gooey texture.
Similar Recipes
Smores Cookies
Ingredients
- 1 ½ cups all-purpose flour 180g
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- ¾ cup semisweet chocolate chips
- 10 tablespoons unsalted butter room temperature
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini marshmallows divided
- 1 Hershey’s chocolate bar 1.55 oz
- 4 graham crackers 56g
Instructions
- Roughly chop the graham crackers and Hershey’s chocolate bar. Tear the mini marshmallows in half to prevent excessive spreading during baking.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and creamy, about 2 minutes.
- Add the egg and vanilla extract. Mix until fully combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.
- Reserve a handful of marshmallows for topping.
- Fold the remaining marshmallows, chocolate chips, and chopped graham crackers into the dough.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop approximately 2-tablespoon portions of dough and roll into balls. Place them 2 inches apart on the baking sheet.
- Bake the Smores Cookies for 8 minutes.
- Remove the tray and gently press reserved marshmallows and chocolate pieces onto the tops of the cookies.
- Return to the oven and bake for an additional 2–3 minutes.
- Allow the cookies to cool completely on the baking sheet before serving.
Notes
- Substitute dark chocolate for a richer flavor.
- Add extra graham cracker pieces on top before baking for added crunch.
- Serve warm with milk, coffee, or hot chocolate.
- Perfect for holiday cookie platters and summer gatherings.
Conclusion
These Smores Cookies are everything you love about traditional s’mores wrapped into a delicious homemade cookie. With melty chocolate, gooey marshmallows, and crunchy graham crackers in every bite, this recipe is guaranteed to become a favorite for family gatherings, special occasions, and everyday dessert cravings.