Tomato Soup with Cheddar Bay Dumplings is the ultimate comfort food recipe for chilly evenings, cozy family dinners, and satisfying lunches. Rich tomato soup is paired with fluffy cheddar biscuit dumplings that soak up every bit of flavor, creating a hearty meal that’s both simple and memorable.
Why You’ll Love This Recipe
- Rich, comforting tomato flavor with a perfectly balanced savory taste
- Fluffy Cheddar Bay dumplings add a delicious biscuit-like texture
- Easy to make with pantry-friendly ingredients
- Family-friendly and great for weeknight meals
- One-pot comfort food with minimal cleanup
- Perfect for cold weather or whenever you’re craving something cozy
Ingredients
For the Tomato Soup
- 2 tablespoons butter
- 1 sweet onion, chopped
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes, with liquid
- 1 teaspoon sugar
- ¾ teaspoon coarse salt
- ¼ teaspoon ground black pepper
For the Cheddar Bay Dumplings
- 11-ounce packet Cheddar Bay biscuit mix
- 2 tablespoons butter, melted
- Seasoning packet included in the biscuit mix
Instructions
- Melt the butter in a large soup pot over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Sprinkle the flour over the onions and stir continuously for 1 minute.
- Slowly pour in the chicken stock while whisking to prevent lumps.
- Add the diced tomatoes with their liquid, sugar, salt, and black pepper.
- Bring the mixture to a gentle boil.
- Reduce the heat and simmer for 15–20 minutes, stirring occasionally.
- For a smoother texture, blend the soup using an immersion blender or carefully blend in batches.
- Prepare the biscuit mix according to package directions.
- Once the Tomato Soup with Cheddar Bay Dumplings base is simmering, drop spoonfuls of dough evenly across the surface.
- Cover the pot with a tight-fitting lid and reduce heat to low.
- Steam the dumplings for 15–20 minutes without lifting the lid.
- Melt the remaining butter and combine it with the seasoning packet.
- Brush the cooked dumplings generously with the garlic butter mixture.
- Serve hot and enjoy immediately.
Tips & Tricks
- Use fire-roasted tomatoes for deeper flavor.
- Blend only half the soup if you prefer some texture.
- Avoid opening the lid while the dumplings cook, as trapped steam is essential.
- Add shredded cheddar cheese to the dumpling dough for extra richness.
- Fresh parsley makes a great garnish.
- If the soup becomes too thick, add a splash of additional stock.
Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Nut-free, family-friendly
Notes
- Serve with a fresh green salad for a complete meal.
- Add a pinch of red pepper flakes for gentle heat.
- Vegetable stock can be substituted for chicken stock.
- Garnish with fresh basil or extra cheddar cheese.
- Crusty bread pairs beautifully with this soup.
Nutrition (Approximate Per Serving)
- Calories: 340
- Protein: 9g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 4g
- Sugar: 8g
- Sodium: 890mg
FAQ
Can I make Tomato Soup with Cheddar Bay Dumplings ahead of time?
Yes. Prepare the soup in advance and store it separately. For the best texture, cook the dumplings fresh before serving.
Can I freeze this recipe?
The tomato soup freezes very well for up to 3 months. Dumplings are best enjoyed fresh but can also be frozen if needed.
How do I know when the dumplings are cooked?
The dumplings should be puffed up and no longer doughy in the center. A toothpick inserted into the middle should come out clean.
Can I use fresh tomatoes instead of canned?
Yes. Roast and peel approximately 3 pounds of fresh tomatoes before adding them to the soup.
What can I serve with this soup?
A simple salad, grilled cheese sandwich, or roasted vegetables make excellent side dishes.
Can I make it creamier?
Absolutely. Stir in a splash of heavy cream or half-and-half before serving.
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze the soup for up to 3 months in freezer-safe containers. Leave room for expansion.
Reheating
Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a little stock if the soup has thickened.
Similar Recipes
Tomato Soup with Cheddar Bay Dumplings
Ingredients
For the Tomato Soup
- 2 tablespoons butter
- 1 sweet onion chopped
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes with liquid
- 1 teaspoon sugar
- ¾ teaspoon coarse salt
- ¼ teaspoon ground black pepper
For the Cheddar Bay Dumplings
- 11- ounce packet Cheddar Bay biscuit mix
- 2 tablespoons butter melted
- Seasoning packet included in the biscuit mix
Instructions
- Melt the butter in a large soup pot over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Sprinkle the flour over the onions and stir continuously for 1 minute.
- Slowly pour in the chicken stock while whisking to prevent lumps.
- Add the diced tomatoes with their liquid, sugar, salt, and black pepper.
- Bring the mixture to a gentle boil.
- Reduce the heat and simmer for 15–20 minutes, stirring occasionally.
- For a smoother texture, blend the soup using an immersion blender or carefully blend in batches.
- Prepare the biscuit mix according to package directions.
- Once the Tomato Soup with Cheddar Bay Dumplings base is simmering, drop spoonfuls of dough evenly across the surface.
- Cover the pot with a tight-fitting lid and reduce heat to low.
- Steam the dumplings for 15–20 minutes without lifting the lid.
- Melt the remaining butter and combine it with the seasoning packet.
- Brush the cooked dumplings generously with the garlic butter mixture.
- Serve hot and enjoy immediately.
Notes
- Serve with a fresh green salad for a complete meal.
- Add a pinch of red pepper flakes for gentle heat.
- Vegetable stock can be substituted for chicken stock.
- Garnish with fresh basil or extra cheddar cheese.
- Crusty bread pairs beautifully with this soup.
Conclusion
Tomato Soup with Cheddar Bay Dumplings combines rich tomato flavor with fluffy, buttery dumplings for a comforting meal everyone will love. Whether you’re serving it for a cozy family dinner or preparing a warm lunch on a cool day, this recipe delivers satisfying flavor, simple preparation, and classic comfort in every bite.