This Herby Lemon Garlic Steak and Rice is a bright, zesty, and satisfying meal that comes together in just 30 minutes. Juicy marinated steak paired with fresh herb rice creates a delicious balance of flavor and texture, perfect for busy weeknights or relaxed family dinners.
Why You’ll Love This Recipe
- Bold lemon garlic flavor in every bite
- Quick and easy, ready in just 30 minutes
- Family-friendly and satisfying
- Fresh herbs add a light, aromatic touch
- Great for meal prep or quick dinners
Ingredients
Steak
- 2 pounds flank steak
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1 shallot, thinly sliced
- 6 cloves garlic, chopped
- 1 teaspoon honey
- 1 tablespoon dried oregano
- Salt, pepper, chili flakes
Rice
- 3 cups cooked basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 teaspoons lemon zest
- 1 clove garlic, chopped
- 1 avocado, sliced
Instructions
- In a bowl, combine steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and salt. Toss well to coat. Marinate for 20 minutes if time allows.
- Heat a grill or skillet over medium-high heat. Cook steak for 5 to 8 minutes per side until medium-rare. Let it rest for 5 to 10 minutes.
- Simmer leftover marinade in a small pot for 5 to 10 minutes until slightly reduced.
- In a bowl, mix rice with olive oil, basil, cilantro, dill, lemon zest, and garlic. Season to taste.
- Slice the steak and serve over herby rice. Spoon sauce on top and finish with avocado.
Tips & Tricks
- Slice steak against the grain for maximum tenderness
- Use a cast-iron skillet for a better sear
- Substitute flank steak with skirt steak or sirloin if needed
- Add a squeeze of lemon before serving for extra freshness
- Let the steak rest properly to keep it juicy
Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling or Pan-searing
Cuisine: Mediterranean-inspired
Difficulty: Easy
Diet: Halal-friendly
Notes
- Swap cilantro with parsley if preferred
- Brown rice or quinoa can be used instead of basmati
- Add grilled vegetables like zucchini or bell peppers for variety
Nutrition (Approximate per serving)
Calories: 620
Protein: 38g
Carbs: 45g
Fat: 32g
FAQ
Can I make Herby Lemon Garlic Steak and Rice ahead of time?
Yes, store steak and rice separately in the fridge for up to 3 days.
What’s the best cut of steak for this recipe?
Flank steak works best, but skirt steak or sirloin are great alternatives.
Can I cook the steak in the oven?
Yes, sear first, then finish in the oven at 200°C until desired doneness.
Is this recipe spicy?
It has mild heat from chili flakes, which you can adjust or skip.
Can I make it dairy-free?
It is naturally dairy-free.
Storage
Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze steak separately for up to 2 months
Reheating: Warm gently in a skillet or microwave with a splash of water
Similar Recipes
Herby Lemon Garlic Steak Rice Bowl – 30 Minute Flavor Boost
Ingredients
Steak
- 2 pounds flank steak
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1 shallot thinly sliced
- 6 cloves garlic chopped
- 1 teaspoon honey
- 1 tablespoon dried oregano
- Salt pepper, chili flakes
Rice
- 3 cups cooked basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 teaspoons lemon zest
- 1 clove garlic chopped
- 1 avocado sliced
Instructions
- In a bowl, combine steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and salt. Toss well to coat. Marinate for 20 minutes if time allows.
- Heat a grill or skillet over medium-high heat. Cook steak for 5 to 8 minutes per side until medium-rare. Let it rest for 5 to 10 minutes.
- Simmer leftover marinade in a small pot for 5 to 10 minutes until slightly reduced.
- In a bowl, mix rice with olive oil, basil, cilantro, dill, lemon zest, and garlic. Season to taste.
- Slice the steak and serve over herby rice. Spoon sauce on top and finish with avocado.
Notes
- Swap cilantro with parsley if preferred
- Brown rice or quinoa can be used instead of basmati
- Add grilled vegetables like zucchini or bell peppers for variety
Conclusion
This Herby Lemon Garlic Steak and Rice is the perfect mix of bold flavor, fresh ingredients, and quick cooking. It’s a reliable, delicious recipe that brings comfort and brightness to your table in just 30 minutes.