These Garlic Rosemary Focaccia Muffins are everything you love about classic focaccia—crispy edges, soft airy centers, and rich olive oil flavor—baked into perfectly portioned muffins. Infused with garlic and fresh rosemary, they’re simple to make and incredibly satisfying.
Why You’ll Love This Recipe
- Soft, fluffy interior with a golden crisp crust
- Easy, no-knead style dough
- Perfect for family meals or gatherings
- Packed with garlic and rosemary flavor
- Great as a side, snack, or appetizer
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp sugar
- ¾ tsp salt
- ¾ cup warm water (about 110°F/45°C)
- ¼ cup olive oil, divided
- 2 tsp fresh rosemary, finely chopped (plus more for topping)
- 2 cloves garlic, minced or roasted
- Flaky sea salt, for topping
- Optional: grated Parmesan
Instructions
- In a large bowl, whisk together flour, yeast, sugar, and salt.
- Add warm water, 2 tablespoons olive oil, garlic, and rosemary. Mix until a sticky dough forms.
- Cover and let rise in a warm place for 45–60 minutes, until doubled in size.
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin with olive oil.
- Divide dough evenly into muffin cups, filling about ¾ full.
- Drizzle remaining olive oil over each portion and press dimples into the dough.
- Sprinkle with rosemary, flaky sea salt, and Parmesan if using.
- Bake for 18–22 minutes until golden brown.
These Garlic Rosemary Focaccia Muffins come out perfectly crisp on the outside and soft inside.
Tips & Tricks
- Use roasted garlic for a sweeter, milder flavor
- Let dough rise in a warm, draft-free area
- Don’t skip the olive oil—it creates the signature crust
- Add olives or sun-dried tomatoes for variation
Details
- Prep Time: 10 minutes
- Rise Time: 45–60 minutes
- Cook Time: 20 minutes
- Total Time: ~1 hour 15 minutes
- Yield: 12 muffins
- Category: Bread / Side Dish
- Method: Baking
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary: Vegetarian
Notes
- Serve warm with soups, salads, or dips
- Can be split and used for mini sandwiches
- Substitute dried rosemary if fresh is unavailable
Nutrition (Approximate per muffin)
- Calories: 180
- Protein: 4g
- Carbs: 22g
- Fat: 8g
FAQ
Can I make these ahead of time?
Yes, you can prepare the dough ahead and refrigerate overnight.
Can I freeze focaccia muffins?
Absolutely. Freeze in airtight containers for up to 2 months.
What if I don’t have fresh rosemary?
Use dried rosemary—just reduce the amount by half.
Why is my dough sticky?
Focaccia dough is naturally sticky; avoid adding too much extra flour.
Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze up to 2 months
- Reheat: Warm in oven at 350°F for 5–7 minutes
Similar Recipes
Garlic Rosemary Focaccia Muffins – Soft, Golden & Irresistible
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp sugar
- ¾ tsp salt
- ¾ cup warm water about 110°F/45°C
- ¼ cup olive oil divided
- 2 tsp fresh rosemary finely chopped (plus more for topping)
- 2 cloves garlic minced or roasted
- Flaky sea salt for topping
- Optional: grated Parmesan
Instructions
- In a large bowl, whisk together flour, yeast, sugar, and salt.
- Add warm water, 2 tablespoons olive oil, garlic, and rosemary. Mix until a sticky dough forms.
- Cover and let rise in a warm place for 45–60 minutes, until doubled in size.
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin with olive oil.
- Divide dough evenly into muffin cups, filling about ¾ full.
- Drizzle remaining olive oil over each portion and press dimples into the dough.
- Sprinkle with rosemary, flaky sea salt, and Parmesan if using.
- Bake for 18–22 minutes until golden brown.
- These Garlic Rosemary Focaccia Muffins come out perfectly crisp on the outside and soft inside.
Notes
- Serve warm with soups, salads, or dips
- Can be split and used for mini sandwiches
- Substitute dried rosemary if fresh is unavailable
Conclusion
These Garlic Rosemary Focaccia Muffins are a simple yet impressive addition to any table. With their golden crust and fluffy center, they deliver bakery-quality flavor at home with minimal effort.