If you’re craving a soft, airy, and flavorful bread, this Garlic Parmesan Focaccia Bread is the perfect choice. Infused with rich olive oil, aromatic garlic, and savory parmesan, it’s a bakery-style treat you can easily make at home.
Why You’ll Love This Recipe
This Garlic Parmesan Focaccia Bread is incredibly simple yet delivers bakery-quality results. The crispy golden crust pairs beautifully with the soft interior, while garlic and parmesan create a rich, comforting flavor. It’s perfect for family dinners, snacks, or serving alongside soups and salads.
Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water
- ¼ cup olive oil (plus extra for topping)
- 2 ¼ tsp active dry yeast
- 1 ½ tsp salt
- 4 cloves garlic, minced
- ½ cup parmesan cheese, grated
- 1 tsp Italian herbs (optional)
Instructions
- In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, mix flour, salt, and olive oil.
- Pour in the yeast mixture and stir until a sticky dough forms.
- Cover and let rise in a warm place for 1–2 hours, until doubled.
- Transfer dough to an oiled baking pan and gently stretch it out.
- Use your fingers to dimple the surface of the dough.
- Drizzle olive oil on top, then sprinkle garlic, parmesan, and herbs evenly.
- Bake the Garlic Parmesan Focaccia Bread at 425°F (218°C) for 20–25 minutes until golden.
- Cool slightly, slice, and serve warm.
Tips & Tricks
- Use high-quality olive oil for the best flavor.
- Let the dough rise fully for a light, airy texture.
- For extra crispiness, bake on the lower oven rack.
- You can add toppings like olives or cherry tomatoes for variation.
Details
- Prep Time: 15 minutes
- Rise Time: 1–2 hours
- Cook Time: 25 minutes
- Total Time: ~2 hours 30 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary: Vegetarian, Halal-friendly
Notes
- Substitute parmesan with another hard cheese if needed.
- Serve with soups, dips, or as sandwich bread.
- Add chili flakes for a spicy twist.
Nutrition (Approximate per serving)
- Calories: 220
- Protein: 6g
- Carbohydrates: 30g
- Fat: 8g
FAQ
Can I make Garlic Parmesan Focaccia Bread ahead of time?
Yes, you can prepare the dough ahead and refrigerate it overnight for better flavor.
Why is my focaccia dense?
It may not have risen enough or the yeast could be inactive.
Can I freeze focaccia bread?
Yes, wrap tightly and freeze for up to 2 months.
Can I use instant yeast instead?
Yes, you can skip proofing and mix it directly with dry ingredients.
What can I serve with focaccia?
It pairs well with soups, salads, or olive oil dips.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze slices for up to 2 months.
- Reheating: Warm in the oven at 350°F for 5–10 minutes.
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the Best Garlic Parmesan Focaccia Bread Recipe
Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water
- ¼ cup olive oil plus extra for topping
- 2 ¼ tsp active dry yeast
- 1 ½ tsp salt
- 4 cloves garlic minced
- ½ cup parmesan cheese grated
- 1 tsp Italian herbs optional
Instructions
- In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, mix flour, salt, and olive oil.
- Pour in the yeast mixture and stir until a sticky dough forms.
- Cover and let rise in a warm place for 1–2 hours, until doubled.
- Transfer dough to an oiled baking pan and gently stretch it out.
- Use your fingers to dimple the surface of the dough.
- Drizzle olive oil on top, then sprinkle garlic, parmesan, and herbs evenly.
- Bake the Garlic Parmesan Focaccia Bread at 425°F (218°C) for 20–25 minutes until golden.
- Cool slightly, slice, and serve warm.
Notes
- Substitute parmesan with another hard cheese if needed.
- Serve with soups, dips, or as sandwich bread.
- Add chili flakes for a spicy twist.
Conclusion
This Garlic Parmesan Focaccia Bread is a foolproof recipe that brings bakery-quality bread right to your kitchen. With its rich flavor and soft texture, it’s guaranteed to become a favorite you’ll make again and again.