Chicken Wonton Tacos are the perfect mix of crispy, savory, and fresh. With golden wonton shells, juicy marinated chicken, and a crunchy sesame slaw, this easy recipe delivers restaurant-style flavor at home without much fuss.
Why You’ll Love This Recipe
These Chicken Wonton Tacos are packed with texture and flavor in every bite. The crispy shells contrast beautifully with the tender glazed chicken and cool slaw. They are simple enough for a weeknight dinner, fun for parties, and family-friendly for anyone who loves handheld meals with bold Asian-inspired flavor.
Ingredients
For the chicken
- 1 pound chicken breast, cut into small pieces
- 2 tablespoons vegetable oil
For the marinade
- 1/2 cup stir fry sauce
- 1/4 cup sesame ginger dressing
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
For the coleslaw
- 1 cup thinly sliced cabbage
- 1/4 cup shredded carrots
- 2 tablespoons sesame ginger dressing
For the wonton taco shells
- 10 wonton wrappers
- Vegetable oil, for frying
For garnish and serving
- Fresh cilantro
- Lime wedges
Instructions
- Marinate the chicken. In a bowl, combine the chicken pieces with the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar. Let the chicken marinate for at least 30 minutes.
- Make the wonton shells. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C). Gently fold each wonton wrapper into a taco shape or triangle shape without sealing the edges. Fry until crisp and golden, turning halfway through. Transfer to a paper towel-lined plate.
- Prepare the slaw. In a bowl, toss the cabbage, shredded carrots, and sesame ginger dressing until well coated. Refrigerate until ready to use.
- Cook the chicken. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat. Add the marinated chicken and cook until fully cooked and nicely caramelized.
- Assemble the Chicken Wonton Tacos. Spoon about 1 to 1 1/2 tablespoons of chicken into each shell. Top with coleslaw, then garnish with fresh cilantro and serve with lime wedges.
Tips & Tricks
- Cut the chicken into small, even pieces so it cooks quickly and fits neatly into the shells.
- Do not overcrowd the pan when frying the wonton wrappers or they may not crisp evenly.
- Keep the oil temperature steady for the best golden color and crunch.
- Chill the slaw before serving for a fresher, crisper bite.
- For extra flavor, add a squeeze of lime just before serving.
- You can bake or air fry the wonton wrappers for a lighter option, though frying gives the crispiest texture.
Details
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 10 tacos
- Category: Main Dish, Appetizer
- Method: Frying, Stovetop
- Cuisine: Asian-Inspired, Fusion
- Difficulty: Easy
- Dietary Notes: Halal-friendly, dairy-free
Notes
- Swap chicken breast for boneless chicken thighs for a juicier result.
- Add sliced green onions or toasted sesame seeds for extra flavor.
- Serve these tacos as a party appetizer, game day snack, or fun dinner.
- A side of steamed rice or a simple cucumber salad pairs nicely with this dish.
Nutrition
Approximate per taco
- Calories: 155
- Protein: 9g
- Carbs: 10g
- Fat: 8g
FAQ
Can I make Chicken Wonton Tacos ahead of time?
Yes. You can prepare the chicken and slaw ahead of time, then assemble just before serving so the shells stay crisp.
Can I bake the wonton shells instead of frying?
Yes. Lightly brush them with oil and bake until golden and crisp, but note that the texture will be slightly different.
What kind of stir fry sauce works best?
A sweet-savory bottled stir fry sauce works well here. Choose one with garlic, ginger, or soy-based flavors for the best taste.
How do I keep the wonton shells crispy?
Let them cool fully after frying and store them uncovered until serving time. Assemble the tacos only when ready to eat.
Can I use pre-shredded coleslaw mix?
Yes. It is a quick and convenient substitute for sliced cabbage and shredded carrots.
Are Chicken Wonton Tacos spicy?
Not as written. For heat, add sriracha, chili flakes, or a spicy mayo drizzle.
Storage
Store the cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep the slaw in a separate container for up to 2 days. Wonton shells are best enjoyed fresh, but they can be stored at room temperature in an airtight container for 1 day. Reheat the chicken in a skillet or microwave, then assemble fresh tacos before serving. Freezing is not recommended for assembled tacos, though the cooked chicken can be frozen for up to 2 months.
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Ingredients
For the chicken
- 1 pound chicken breast cut into small pieces
- 2 tablespoons vegetable oil
For the marinade
- 1/2 cup stir fry sauce
- 1/4 cup sesame ginger dressing
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
For the coleslaw
- 1 cup thinly sliced cabbage
- 1/4 cup shredded carrots
- 2 tablespoons sesame ginger dressing
For the wonton taco shells
- 10 wonton wrappers
- Vegetable oil for frying
For garnish and serving
- Fresh cilantro
- Lime wedges
Instructions
- Marinate the chicken. In a bowl, combine the chicken pieces with the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar. Let the chicken marinate for at least 30 minutes.
- Make the wonton shells. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C). Gently fold each wonton wrapper into a taco shape or triangle shape without sealing the edges. Fry until crisp and golden, turning halfway through. Transfer to a paper towel-lined plate.
- Prepare the slaw. In a bowl, toss the cabbage, shredded carrots, and sesame ginger dressing until well coated. Refrigerate until ready to use.
- Cook the chicken. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat. Add the marinated chicken and cook until fully cooked and nicely caramelized.
- Assemble the Chicken Wonton Tacos. Spoon about 1 to 1 1/2 tablespoons of chicken into each shell. Top with coleslaw, then garnish with fresh cilantro and serve with lime wedges.
Notes
- Swap chicken breast for boneless chicken thighs for a juicier result.
- Add sliced green onions or toasted sesame seeds for extra flavor.
- Serve these tacos as a party appetizer, game day snack, or fun dinner.
- A side of steamed rice or a simple cucumber salad pairs nicely with this dish.
Conclusion
These Chicken Wonton Tacos are crispy, flavorful, and surprisingly easy to make at home. From the juicy marinated chicken to the crunchy slaw and crisp wonton shells, every bite feels fresh and satisfying. This is one of those fun recipes that looks impressive but comes together with simple ingredients and easy steps.