Cheesy Garlic Herb Butter Rolls

These Cheesy Garlic Herb Butter Rolls are soft, fluffy, and packed with rich garlic butter flavor and melted cheese. Perfect for dinner tables, gatherings, or as a comforting side, this recipe delivers bakery-style rolls with simple pantry ingredients.

Why You’ll Love This Recipe

These rolls are incredibly soft with a golden, buttery crust and a rich cheesy center. The combination of garlic and herbs creates a deep savory flavor, while the simple steps make them easy to prepare. They are perfect for family meals, holidays, or as a side dish for your favorite comfort foods.

Ingredients

Dough

• 1 cup warm water (110°F / 43°C)
• 1 tablespoon honey
• 2 1/4 teaspoons active dry yeast
• 3 tablespoons unsalted butter, melted
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 3–3 1/4 cups bread flour
• 2 teaspoons salt

Garlic Butter Filling

• 6 tablespoons unsalted butter, softened
• 6–8 garlic cloves, grated
• 1 teaspoon salt
• 1 cup shredded parmesan cheese blend

Garlic Butter Topping

• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon dried parsley

Instructions

1. In a mixer bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, oregano, thyme, rosemary, and garlic powder. Mix well.
3. Add 2 cups flour and salt. Mix on low for 2 minutes.
4. Add remaining flour gradually until dough forms a soft ball. Knead for 5 minutes.
5. Grease bowl, cover, and let dough rise for 2 hours until doubled.
6. Roll dough into an 18×12 rectangle.
7. Mix butter, garlic, and salt for filling, then spread evenly.
8. Sprinkle cheese over dough.
9. Cut into 12 strips, roll each, and place in greased baking dish.
10. Cover and let rise for 30 minutes.
11. Preheat oven to 350°F (175°C).
12. Bake for 28–33 minutes until golden.
13. Brush with garlic butter topping and serve warm.

Tips & Tricks

• Use fresh garlic for the strongest flavor
• Do not over-flour the dough; keep it soft
• Let dough rise in a warm, draft-free place
• Add mozzarella for extra stretchiness
• Cover with foil if tops brown too quickly

Details

• Prep Time: 20 minutes
• Rise Time: 2 hours 30 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours 20 minutes
• Yield: 12 rolls
• Category: Bread / Side Dish
• Method: Baking
• Cuisine: American
• Difficulty: Intermediate
• Dietary: Vegetarian

Notes

• Substitute parmesan with cheddar or mozzarella
• Add chili flakes for a spicy twist
• Serve with soups, pasta, or grilled chicken
• Best enjoyed fresh and warm

Nutrition (Approximate per roll)

• Calories: 220
• Protein: 6g
• Carbs: 28g
• Fat: 9g

FAQ

Can I make Cheesy Garlic Herb Butter Rolls ahead of time?
Yes, you can prepare them and refrigerate before the second rise, then bake fresh when ready.

Can I freeze these rolls?
Yes, baked rolls can be frozen for up to 2 months.

What flour works best?
Bread flour is ideal for achieving a soft and fluffy texture.

Can I use instant yeast?
Yes, and it may slightly reduce the rising time.

How do I keep them soft?
Avoid overbaking and store them properly in an airtight container.

Storage

• Fridge: Store in airtight container for up to 4 days
• Freezer: Freeze up to 2 months
• Reheat: Warm in oven at 300°F for 8–10 minutes

Similar Recipes

• Oven Fried Feta Rolls with Chili Honey
• French Toast Fried Chicken Sandwich

Conclusion

These Cheesy Garlic Herb Butter Rolls are soft, buttery, and packed with flavor. Whether you’re serving them for a special occasion or a simple family meal, they are guaranteed to be a crowd-pleaser every time.