Crispy, golden, and irresistibly savory, these oven fried feta rolls are the perfect appetizer or snack. Wrapped in flaky phyllo dough and paired with a sweet-spicy chili honey drizzle, this recipe delivers bold flavor with minimal effort.
Why You’ll Love This Recipe
- Perfect balance of crispy, creamy, sweet, and spicy
- Easy to prepare with simple ingredients
- Oven-baked for a lighter alternative to frying
- Great for gatherings, appetizers, or quick snacks
- Family-friendly and customizable
Ingredients
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil (plus more for brushing)
- 1 tablespoon salted butter
- 1–2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix feta cheese, dill, and garlic until combined.
- Place one sheet of phyllo dough on a clean surface and fold in half crosswise. Brush lightly with olive oil.
- Add 1 tablespoon of filling to one end. Roll tightly, folding in the sides to seal (burrito style).
- Place seam-side down on the baking sheet. Repeat to form 12–16 rolls.
- Brush tops with olive oil and bake for 20 minutes until golden and crisp.
- In a skillet, melt butter with olive oil, chili flakes, and cumin seeds. Cook for 1–2 minutes until fragrant.
- Remove from heat and stir in honey.
- Serve the oven fried feta rolls warm with chili honey for dipping or drizzling.
Tips & Tricks
- Keep phyllo covered with a damp towel to prevent drying
- Use a pastry brush for even oil coverage
- Add sesame seeds for extra crunch
- Swap dill with parsley or mint for variation
- Adjust chili flakes for desired spice level
Details
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12–16 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-inspired
- Difficulty: Easy
- Dietary: Vegetarian
Notes
- Serve with yogurt dip or fresh salad for a complete dish
- Can be made ahead and baked before serving
- Try adding spinach or herbs for extra filling
Nutrition (Approximate per serving)
- Calories: 120
- Protein: 4g
- Carbohydrates: 10g
- Fat: 7g
FAQ
- Can I make oven fried feta rolls ahead of time?
Yes, assemble them and refrigerate, then bake fresh before serving. - Can I freeze feta rolls?
Yes, freeze before baking and cook directly from frozen. - What can I use instead of phyllo dough?
Spring roll wrappers or puff pastry can work as alternatives. - Is chili honey very spicy?
It’s mildly spicy, but you can adjust chili flakes to taste. - How do I keep phyllo from tearing?
Work quickly and keep sheets covered with a damp cloth.
Storage
- Fridge: Store in airtight container for up to 3 days
- Freezer: Freeze unbaked rolls up to 2 months
- Reheating: Bake at 350°F until crisp (avoid microwaving)
Similar Recipes
Oven Fried Feta Rolls with Chili Honey
Crispy oven fried feta rolls made with phyllo dough
Ingredients
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic grated
- 16 –20 sheets frozen phyllo dough thawed
- 1 tablespoon extra virgin olive oil plus more for brushing
- 1 tablespoon salted butter
- 1 –2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix feta cheese, dill, and garlic until combined.
- Place one sheet of phyllo dough on a clean surface and fold in half crosswise. Brush lightly with olive oil.
- Add 1 tablespoon of filling to one end. Roll tightly, folding in the sides to seal (burrito style).
- Place seam-side down on the baking sheet. Repeat to form 12–16 rolls.
- Brush tops with olive oil and bake for 20 minutes until golden and crisp.
- In a skillet, melt butter with olive oil, chili flakes, and cumin seeds. Cook for 1–2 minutes until fragrant.
- Remove from heat and stir in honey.
- Serve the oven fried feta rolls warm with chili honey for dipping or drizzling.
Notes
- Serve with yogurt dip or fresh salad for a complete dish
- Can be made ahead and baked before serving
- Try adding spinach or herbs for extra filling
Conclusion
These oven fried feta rolls are crispy, flavorful, and incredibly easy to make. Whether served as a party appetizer or a quick snack, the combination of flaky phyllo and chili honey makes every bite unforgettable.