Soft, rich, and irresistibly indulgent, these Chocolate Chip Vanilla Custard Brioches combine fluffy brioche dough with silky vanilla custard and melty chocolate chips. This bakery-style treat is perfect for breakfast, brunch, or dessert and delivers a luxurious homemade experience.
Why You’ll Love This Recipe
- Buttery, soft brioche texture with a creamy filling
- Balanced sweetness from vanilla custard and chocolate chips
- Perfect for family gatherings or special mornings
- Easy-to-follow steps with impressive results
Ingredients
For Dough
- 3.5 cups all-purpose flour
- ⅓ cup sugar
- 2.25 tsp instant yeast
- ½ cup warm milk
- 3 large eggs (room temperature)
- ½ cup softened butter
For Custard
- 2 cups milk
- 4 large egg yolks
- ½ cup sugar
- 3 tbsp cornstarch
- 2 tsp vanilla bean paste
Filling
- 1 cup semi-sweet chocolate chips
Instructions
- In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
- Heat milk until warm, then slowly pour into the mixture while whisking.
- Return to heat and cook until thickened into custard. Let cool completely.
- Prepare the dough by kneading flour, sugar, yeast, warm milk, eggs, and butter until smooth.
- Let the dough rise for 1.5 hours or until doubled.
- Roll dough into a rectangle. Spread cooled custard on half and sprinkle chocolate chips.
- Fold dough over, then cut into strips.
- Arrange on a baking sheet and let rise for 45 minutes.
- Brush with egg wash and bake at 375°F (190°C) for 15–20 minutes.
- Brush with light syrup while warm for a glossy finish.
Tips & Tricks
- Ensure custard is fully cooled before spreading
- Use high-quality chocolate chips for better flavor
- Avoid overfilling to prevent leaking during baking
- Let dough rise in a warm, draft-free place
Details
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Yield: 10–12 brioches
Category: Dessert / Breakfast
Method: Baking
Cuisine: French-inspired
Difficulty: Intermediate
Dietary Notes: Vegetarian, halal-friendly
Notes
- You can substitute vanilla bean paste with vanilla extract
- Serve warm with coffee or tea
- Add a dusting of powdered sugar for presentation
Nutrition (Approximate per serving)
Calories: 320
Protein: 7g
Carbs: 42g
Fat: 14g
FAQ
- Can I make Chocolate Chip Vanilla Custard Brioches ahead of time?
Yes, prepare and refrigerate overnight, then bake fresh. - Can I freeze them?
Yes, freeze after baking and reheat when needed. - Why is my custard runny?
It likely needs more cooking time to fully thicken. - Can I use dark chocolate?
Absolutely, it adds a richer flavor. - What flour works best?
All-purpose flour works perfectly for soft brioche.
Storage
Fridge: Store in an airtight container for up to 3 days
Freezer: Freeze up to 2 months
Reheat: Warm in oven at 300°F for 5–8 minutes
Similar Recipes
Chocolate Chip Vanilla Custard Brioches
Ingredients
For Dough
- 3.5 cups all-purpose flour
- ⅓ cup sugar
- 2.25 tsp instant yeast
- ½ cup warm milk
- 3 large eggs room temperature
- ½ cup softened butter
For Custard
- 2 cups milk
- 4 large egg yolks
- ½ cup sugar
- 3 tbsp cornstarch
- 2 tsp vanilla bean paste
Filling
- 1 cup semi-sweet chocolate chips
Instructions
- In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
- Heat milk until warm, then slowly pour into the mixture while whisking.
- Return to heat and cook until thickened into custard. Let cool completely.
- Prepare the dough by kneading flour, sugar, yeast, warm milk, eggs, and butter until smooth.
- Let the dough rise for 1.5 hours or until doubled.
- Roll dough into a rectangle. Spread cooled custard on half and sprinkle chocolate chips.
- Fold dough over, then cut into strips.
- Arrange on a baking sheet and let rise for 45 minutes.
- Brush with egg wash and bake at 375°F (190°C) for 15–20 minutes.
- Brush with light syrup while warm for a glossy finish.
Notes
- You can substitute vanilla bean paste with vanilla extract
- Serve warm with coffee or tea
- Add a dusting of powdered sugar for presentation
Conclusion
These Chocolate Chip Vanilla Custard Brioches bring bakery-quality results right to your kitchen. With their soft texture, creamy filling, and chocolatey goodness, they’re guaranteed to become a favorite you’ll bake again and again.