Buffalo Chicken Dip Cups are the perfect bite-sized appetizer for parties, game days, holidays, and casual gatherings. These crispy wonton cups are filled with a creamy, cheesy buffalo chicken mixture that delivers bold flavor in every bite. If you love classic buffalo chicken dip but want an easy-to-serve version, these Buffalo Chicken Dip Cups are guaranteed to be a crowd favorite.
Why You’ll Love This Recipe
- Crispy, crunchy wonton shells with a creamy filling
- Easy to make with rotisserie chicken
- Perfect finger food for parties and game day spreads
- Packed with bold buffalo flavor
- Make-ahead friendly for stress-free entertaining
- Family-friendly with adjustable heat levels
- Elegant enough for holidays and special occasions
Ingredients
- 24 wonton sheets
- 4 oz cream cheese, room temperature
- 1/4 cup blue cheese crumbles
- 1/4 cup blue cheese dressing
- 4 tablespoons Frank’s Hot Sauce
- 1 cup shredded rotisserie chicken
- Extra blue cheese crumbles, for garnish
- Chopped chives, for garnish
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a mini muffin pan generously with cooking spray.
- Press one wonton wrapper into each muffin cup well.
- Bake for 5–7 minutes, or until the wontons become lightly golden and crisp.
- Remove from the oven and carefully transfer the wonton cups to a cooling rack.
- In a stand mixer bowl, combine cream cheese, blue cheese crumbles, blue cheese dressing, and hot sauce.
- Beat until smooth and fully combined.
- Add the shredded rotisserie chicken and mix until evenly incorporated and slightly shredded.
- Spoon about 1 tablespoon of the Buffalo Chicken Dip Cups filling into each wonton shell.
- Arrange the filled cups on a baking sheet.
- Cover tightly with foil.
- Bake at 300°F (150°C) for 10 minutes, or until the filling is warm, creamy, and gooey.
- Remove from the oven and garnish with additional blue cheese crumbles and chopped chives.
- Serve warm and enjoy.
Tips & Tricks
- Use freshly shredded rotisserie chicken for the best texture.
- For a milder version, reduce the hot sauce slightly.
- Add shredded cheddar cheese for extra richness.
- Keep the wonton cups crisp by filling them shortly before baking.
- Garnish with sliced green onions, parsley, or celery leaves for added color.
- Use ranch dressing instead of blue cheese dressing if preferred.
Details
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Yield: 24 appetizer cups
Category: Appetizer
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes:
- High Protein
- Party Food
- Game Day Recipe
Notes
- Blue cheese lovers can add extra crumbles before serving.
- Serve alongside celery sticks and carrot sticks.
- These appetizer cups pair well with ranch dip or additional buffalo sauce.
- For larger gatherings, double the recipe easily.
Nutrition (Approximate Per Cup)
- Calories: 70
- Protein: 4g
- Carbohydrates: 4g
- Fat: 4g
- Fiber: 0g
- Sugar: 1g
FAQ
Can I make Buffalo Chicken Dip Cups ahead of time?
Yes. Prepare the filling and wonton shells separately up to one day ahead. Assemble and bake before serving.
Can I freeze Buffalo Chicken Dip Cups?
The filling freezes well, but the wonton cups may lose some crispness after thawing.
What can I use instead of blue cheese?
You can substitute ranch dressing and shredded cheddar cheese for a milder flavor profile.
Can I use canned chicken?
Yes, although rotisserie chicken provides the best flavor and texture.
How spicy are these Buffalo Chicken Dip Cups?
They have moderate heat. Adjust the amount of hot sauce to suit your preference.
Can I serve them at room temperature?
They are best served warm when the filling is soft and creamy.
Storage
Refrigerator
Store leftover cups in an airtight container for up to 3 days.
Freezer
Freeze the filling separately for up to 2 months for best results.
Reheating
Reheat in a 300°F oven for 5–7 minutes until warmed through. Avoid microwaving if possible to maintain crispness.
Similar Recipes
Buffalo Chicken Dip Cups
Ingredients
- 24 wonton sheets
- 4 oz cream cheese room temperature
- 1/4 cup blue cheese crumbles
- 1/4 cup blue cheese dressing
- 4 tablespoons Frank’s Hot Sauce
- 1 cup shredded rotisserie chicken
- Extra blue cheese crumbles for garnish
- Chopped chives for garnish
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a mini muffin pan generously with cooking spray.
- Press one wonton wrapper into each muffin cup well.
- Bake for 5–7 minutes, or until the wontons become lightly golden and crisp.
- Remove from the oven and carefully transfer the wonton cups to a cooling rack.
- In a stand mixer bowl, combine cream cheese, blue cheese crumbles, blue cheese dressing, and hot sauce.
- Beat until smooth and fully combined.
- Add the shredded rotisserie chicken and mix until evenly incorporated and slightly shredded.
- Spoon about 1 tablespoon of the Buffalo Chicken Dip Cups filling into each wonton shell.
- Arrange the filled cups on a baking sheet.
- Cover tightly with foil.
- Bake at 300°F (150°C) for 10 minutes, or until the filling is warm, creamy, and gooey.
- Remove from the oven and garnish with additional blue cheese crumbles and chopped chives.
- Serve warm and enjoy.
Notes
- Blue cheese lovers can add extra crumbles before serving.
- Serve alongside celery sticks and carrot sticks.
- These appetizer cups pair well with ranch dip or additional buffalo sauce.
- For larger gatherings, double the recipe easily.
Conclusion
These Buffalo Chicken Dip Cups combine everything people love about buffalo chicken dip into a convenient, bite-sized appetizer. With crispy wonton shells, creamy cheese, tender chicken, and spicy buffalo flavor, they’re guaranteed to be a hit at parties, game days, and family gatherings. Once you make a batch, you’ll find yourself coming back to this easy appetizer recipe again and again.