Summer Steak Salad with Corn is the perfect combination of juicy grilled steak, sweet charred corn, crisp vegetables, and a tangy homemade dressing. This fresh and satisfying salad is ideal for warm-weather lunches, family dinners, or backyard gatherings when you want something hearty yet refreshing.
Why You’ll Love This Recipe
- Packed with fresh seasonal flavors
- Juicy grilled rib-eye steak adds satisfying protein
- Sweet grilled corn brings natural sweetness and texture
- Easy enough for weeknight meals
- Perfect balance of vegetables, cheese, and savory steak
- Family-friendly and great for entertaining
- Naturally gluten-free when prepared as written
Ingredients
Salad
- 1 lb rib-eye steak
- 2 fresh ears of corn, shucked
- 10 oz spring mix salad greens
- 4 radishes, thinly sliced
- 1 cup grape or cherry tomatoes, halved
- ½ medium red onion, thinly sliced
- ⅓ cup crumbled feta cheese
- Olive oil
- Kosher salt
- Freshly ground black pepper
Dressing
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons finely chopped shallots
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chopped basil
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat a grill to high heat.
- Pat the rib-eye steak dry with paper towels.
- Rub the steak lightly with olive oil and season generously with salt and pepper.
- Place the steak on the hot grill and cook for 5–6 minutes per side for medium doneness, or longer to your preferred temperature.
- At the same time, grill the corn, turning occasionally, until lightly charred and tender, about 8 minutes.
- Transfer the steak to a platter, loosely cover with foil, and allow it to rest for 5–10 minutes.
- Remove the corn from the grill and let it cool slightly before slicing the kernels from the cob.
- In a small bowl, whisk together the olive oil, red wine vinegar, shallots, Dijon mustard, basil, salt, and pepper.
- Place the spring mix in a large serving bowl and toss with half of the dressing.
- Add the radishes, tomatoes, red onion, feta, and grilled corn.
- Thinly slice the rested steak and add it to the salad.
- Drizzle the remaining dressing over the top and gently toss.
- Taste and adjust seasoning before serving this delicious Summer Steak Salad with Corn.
Tips & Tricks
- Let the steak rest before slicing to keep it juicy.
- Slice steak against the grain for maximum tenderness.
- Use freshly grilled corn for the best flavor.
- Add avocado for extra creaminess.
- Substitute goat cheese for feta if desired.
- For a smoky flavor, sprinkle in a pinch of smoked paprika.
- Chill the vegetables before assembling for an extra-refreshing salad.
Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Gluten-Free, High-Protein
Notes
- Rib-eye can be replaced with sirloin, strip steak, or flank steak.
- Fresh basil can be substituted with parsley or chives.
- Add cucumber, avocado, or bell peppers for additional vegetables.
- Serve with crusty bread or grilled vegetables for a complete meal.
Nutrition (Approximate Per Serving)
- Calories: 490
- Protein: 32g
- Carbohydrates: 14g
- Fat: 34g
- Fiber: 3g
- Sugar: 5g
FAQ
Can I make Summer Steak Salad with Corn ahead of time?
Yes. Prepare all ingredients separately and assemble just before serving for the freshest texture.
What is the best steak for steak salad?
Rib-eye is flavorful and tender, but sirloin, flank steak, and New York strip also work well.
Can I cook the steak indoors?
Absolutely. Use a grill pan or cast-iron skillet over high heat.
How do I keep the steak tender?
Avoid overcooking and always let it rest before slicing against the grain.
Can I use frozen corn?
Yes. Thaw and grill or sauté it until lightly charred.
Is this salad healthy?
Yes. It contains lean protein, fresh vegetables, healthy fats, and plenty of nutrients.
Storage
Refrigerator
Store leftovers in an airtight container for up to 3 days. Keep dressing separate whenever possible.
Freezer
Freezing is not recommended because the fresh vegetables and greens will lose their texture.
Reheating
Warm the steak separately and add it to freshly assembled salad ingredients before serving.
Similar Recipes
Summer Steak Salad with Corn
Ingredients
Salad
- 1 lb rib-eye steak
- 2 fresh ears of corn shucked
- 10 oz spring mix salad greens
- 4 radishes thinly sliced
- 1 cup grape or cherry tomatoes halved
- ½ medium red onion thinly sliced
- ⅓ cup crumbled feta cheese
- Olive oil
- Kosher salt
- Freshly ground black pepper
Dressing
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons finely chopped shallots
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chopped basil
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat a grill to high heat.
- Pat the rib-eye steak dry with paper towels.
- Rub the steak lightly with olive oil and season generously with salt and pepper.
- Place the steak on the hot grill and cook for 5–6 minutes per side for medium doneness, or longer to your preferred temperature.
- At the same time, grill the corn, turning occasionally, until lightly charred and tender, about 8 minutes.
- Transfer the steak to a platter, loosely cover with foil, and allow it to rest for 5–10 minutes.
- Remove the corn from the grill and let it cool slightly before slicing the kernels from the cob.
- In a small bowl, whisk together the olive oil, red wine vinegar, shallots, Dijon mustard, basil, salt, and pepper.
- Place the spring mix in a large serving bowl and toss with half of the dressing.
- Add the radishes, tomatoes, red onion, feta, and grilled corn.
- Thinly slice the rested steak and add it to the salad.
- Drizzle the remaining dressing over the top and gently toss.
- Taste and adjust seasoning before serving this delicious Summer Steak Salad with Corn.
Notes
- Rib-eye can be replaced with sirloin, strip steak, or flank steak.
- Fresh basil can be substituted with parsley or chives.
- Add cucumber, avocado, or bell peppers for additional vegetables.
- Serve with crusty bread or grilled vegetables for a complete meal.
Conclusion
This Summer Steak Salad with Corn delivers everything you want in a seasonal meal: juicy grilled steak, sweet charred corn, crisp vegetables, and a bright homemade dressing. Whether you’re hosting a cookout or preparing a quick family dinner, this colorful salad is guaranteed to impress while keeping preparation simple and stress-free.