This Pesto Hummus is creamy, fresh, and packed with herby flavor while coming together in just 15 minutes. Combining classic hummus ingredients with vibrant basil pesto creates a rich and savory dip that’s perfect for snacks, sandwiches, wraps, or party platters. If you love quick and flavorful dips, this easy Pesto Hummus recipe is about to become a favorite.
Why You’ll Love This Recipe
- Ready in only 15 minutes
- Creamy, rich, and full of fresh basil flavor
- Perfect for meal prep and entertaining
- Made with simple pantry ingredients
- Great as a dip, spread, or sandwich filling
- Naturally vegetarian and easy to customize
Ingredients
- 1 can chickpeas, drained (approx. 398 ml or 13.5 oz)
- 1/2 cup basil pesto
- 1/4 cup tahini
- 1 large garlic clove
- 3 Tbsp lemon juice
- 2 tsp white wine vinegar
- 2 Tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Drain the canned chickpeas in a sieve and rinse well under cold water.
- Add the chickpeas, basil pesto, tahini, garlic, lemon juice, white wine vinegar, olive oil, salt, and black pepper to a large food processor.
- Blend until the Pesto Hummus becomes creamy with a slightly textured consistency.
- Taste and adjust the seasoning as needed.
- For a thinner hummus, add a splash of water or a little extra olive oil while blending.
- Serve immediately with vegetables, crackers, pita bread, or sandwiches.
Tips & Tricks
- Use chilled chickpeas for an extra refreshing dip.
- Homemade basil pesto gives the freshest flavor.
- Add a pinch of red pepper flakes for mild heat.
- Peel the chickpeas if you prefer a smoother hummus texture.
- Store extra hummus in an airtight container to maintain freshness.
Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings
- Category: Dip
- Method: Blended
- Cuisine: Mediterranean
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Serve with toasted pita chips, fresh cucumber slices, or roasted vegetables.
- Add extra lemon juice for a brighter flavor.
- Pine nut pesto or spinach pesto both work well in this recipe.
- Garnish with olive oil, fresh basil, or toasted pine nuts before serving.
Nutrition
Approximate per serving:
- Calories: 220
- Protein: 6g
- Carbohydrates: 14g
- Fat: 16g
- Fiber: 4g
FAQ
Can I make Pesto Hummus ahead of time?
Yes, this hummus stores very well in the refrigerator for up to 5 days.
Can I freeze hummus?
Yes, transfer it to a freezer-safe container and freeze for up to 2 months.
What can I serve with Pesto Hummus?
It pairs well with pita bread, crackers, fresh vegetables, sandwiches, and wraps.
Can I use homemade pesto?
Absolutely. Homemade basil pesto gives this hummus an even fresher and more vibrant flavor.
Is this hummus vegan?
It can be vegan if your pesto is dairy-free.
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months.
- Reheating: No reheating needed. Stir before serving if separation occurs.
Similar Recipes
Pesto Hummus Recipe
Ingredients
- 1 can chickpeas drained (approx. 398 ml or 13.5 oz)
- 1/2 cup basil pesto
- 1/4 cup tahini
- 1 large garlic clove
- 3 Tbsp lemon juice
- 2 tsp white wine vinegar
- 2 Tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Drain the canned chickpeas in a sieve and rinse well under cold water.
- Add the chickpeas, basil pesto, tahini, garlic, lemon juice, white wine vinegar, olive oil, salt, and black pepper to a large food processor.
- Blend until the Pesto Hummus becomes creamy with a slightly textured consistency.
- Taste and adjust the seasoning as needed.
- For a thinner hummus, add a splash of water or a little extra olive oil while blending.
- Serve immediately with vegetables, crackers, pita bread, or sandwiches.
Notes
- Serve with toasted pita chips, fresh cucumber slices, or roasted vegetables.
- Add extra lemon juice for a brighter flavor.
- Pine nut pesto or spinach pesto both work well in this recipe.
- Garnish with olive oil, fresh basil, or toasted pine nuts before serving.
Conclusion
This Pesto Hummus recipe is a simple way to elevate classic hummus with bold basil flavor and creamy texture. It’s quick to make, versatile, and perfect for everything from healthy snacks to party appetizers. Keep a batch in your fridge for an easy and flavorful addition to meals throughout the week.