Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is the perfect balance of sweet, savory, buttery, and slightly spicy flavors. This easy salmon recipe comes together quickly with a sticky honey garlic glaze that caramelizes beautifully under the broiler. Whether you’re making a fast weeknight dinner or an impressive meal for guests, this Honey Garlic Glazed Salmon delivers restaurant-quality flavor with minimal effort.

Why You’ll Love This Recipe

• Quick and easy dinner ready in under 25 minutes
• Sweet and savory honey garlic glaze with a hint of spice
• Perfectly tender and flaky salmon every time
• Family-friendly and packed with flavor
• Made with simple pantry ingredients
• Ideal for meal prep or elegant dinners

Ingredients

Salmon

• 4 salmon filets (6 oz each)
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika or regular paprika
• 1/4 tsp blackening seasoning (optional)

Sauce

• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic, minced
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice
• Minced parsley for garnish (optional)

Instructions

1. Pat the salmon filets dry with paper towels. Season both sides with kosher salt, black pepper, smoked paprika, and blackening seasoning if using.
2. Adjust the oven rack to the middle position and preheat the broiler. Keeping the rack in the middle prevents the honey garlic sauce from burning.
3. In a large oven-safe skillet over medium-high heat, melt the butter with olive oil.
4. Add minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Stir and cook for about 30 seconds until the sauce is warmed through and fragrant.
5. Add the salmon filets skin-side down if using skin-on salmon. Cook for 3 minutes while frequently spooning the sauce over the top of the salmon.
6. Transfer the skillet to the oven and broil on high for 5–6 minutes, basting once during cooking. The Honey Garlic Glazed Salmon is ready when the glaze is caramelized and the salmon flakes easily with a fork.
7. Garnish with fresh parsley and serve immediately.

Tips & Tricks

• Use fresh salmon filets for the best texture and flavor.
• Patting the salmon dry helps create better caramelization.
• Do not place the skillet too close to the broiler to avoid burning the glaze.
• Adjust the sriracha amount for a milder or spicier sauce.
• Fresh lemon juice brightens the rich honey garlic sauce beautifully.
• A cast iron skillet works especially well for broiling salmon.

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Broiled
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: High Protein, Gluten-Free Option Available

Notes

• Substitute tamari or coconut aminos for a gluten-free version.
• Pair Honey Garlic Glazed Salmon with rice, roasted vegetables, mashed potatoes, or a fresh salad.
• Leftover salmon can be flaked into wraps, grain bowls, or pasta.
• Add extra lemon wedges for serving.

Nutrition

Approximate per serving:

• Calories: 420
• Protein: 35g
• Carbohydrates: 22g
• Fat: 21g
• Saturated Fat: 7g
• Sodium: 620mg
• Sugar: 18g

FAQ

How do I know when salmon is fully cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

Can I use frozen salmon?

Yes, but thaw the salmon completely and pat it dry before cooking.

Is Honey Garlic Glazed Salmon spicy?

The sriracha adds mild heat, but you can reduce or omit it for a milder flavor.

Can I bake instead of broil?

Yes, bake the salmon at 400°F for about 12–15 minutes.

What sides go well with this recipe?

Steamed rice, roasted broccoli, asparagus, quinoa, or garlic noodles pair perfectly.

Can I make the sauce ahead of time?

Yes, the honey garlic sauce can be prepared up to 2 days in advance and stored in the refrigerator.

Storage

• Refrigerate leftover salmon in an airtight container for up to 3 days.
• Freeze cooked salmon for up to 2 months.
• Reheat gently in the oven or microwave to avoid drying out the salmon.

Similar Recipes

• Stuffed Salmon With Spinach & Feta (30 Minutes!)
• Baked Salmon with Lemon Butter Cream Sauce

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is a quick and flavorful dinner recipe with a sweet savory glaze. The salmon is broiled until caramelized and perfectly flaky. Ready in just 20 minutes using simple pantry ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Dinner

Cuisine American

Ingredients

  

Salmon

• 4 salmon filets 6 oz each
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika or regular paprika
• 1/4 tsp blackening seasoning optional

Sauce

• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic minced
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice
• Minced parsley for garnish optional

Instructions

 

• Pat the salmon filets dry with paper towels. Season both sides with kosher salt, black pepper, smoked paprika, and blackening seasoning if using.
• Adjust the oven rack to the middle position and preheat the broiler. Keeping the rack in the middle prevents the honey garlic sauce from burning.
• In a large oven-safe skillet over medium-high heat, melt the butter with olive oil.
• Add minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Stir and cook for about 30 seconds until the sauce is warmed through and fragrant.
• Add the salmon filets skin-side down if using skin-on salmon. Cook for 3 minutes while frequently spooning the sauce over the top of the salmon.
• Transfer the skillet to the oven and broil on high for 5–6 minutes, basting once during cooking. The Honey Garlic Glazed Salmon is ready when the glaze is caramelized and the salmon flakes easily with a fork.
• Garnish with fresh parsley and serve immediately.

Notes

• Substitute tamari or coconut aminos for a gluten-free version.
• Pair Honey Garlic Glazed Salmon with rice, roasted vegetables, mashed potatoes, or a fresh salad.
• Leftover salmon can be flaked into wraps, grain bowls, or pasta.
• Add extra lemon wedges for serving.

 

Conclusion

This Honey Garlic Glazed Salmon recipe is a delicious and reliable dinner option that feels both comforting and elegant. The rich honey garlic glaze, tender flaky salmon, and quick cooking time make it a perfect choice for busy weeknights or special occasions. Once you try this easy salmon recipe, it’s sure to become a regular favorite at your dinner table.