If you’re looking for a quick, satisfying morning meal, this English Muffin Breakfast Pizza is the perfect choice. It combines fluffy eggs, savory beef sausage, creamy gravy, and melted cheese on crispy toasted muffins for a comforting and family-friendly breakfast.
Why You’ll Love This Recipe
This recipe delivers big flavor with minimal effort. The crispy English muffins create the perfect base, while the creamy sawmill gravy adds richness and depth. It’s simple enough for busy mornings and hearty enough to keep everyone full. Plus, this English Muffin Breakfast Pizza is customizable and ideal for feeding a crowd.
Ingredients
- 1 package English muffins
- 8 eggs
- 1 lb beef sausage
- 8 oz mild cheddar cheese, thinly sliced
Sawmill Gravy
- 2 cups milk
- ¼ cup sausage drippings (or butter)
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook beef sausage in a cast iron pan until fully browned. Remove and reserve, leaving about ¼ cup of drippings in the pan.
- Add flour to the drippings and cook over medium heat for 5–10 minutes until lightly golden.
- Gradually pour in milk while stirring constantly to prevent lumps.
- Cook until the gravy thickens and begins to boil. Season with salt and pepper.
- Lightly toast English muffins in a toaster.
- Scramble eggs in a non-stick skillet. Add a splash of milk if desired for fluffiness.
- Preheat the oven broiler on high.
- Assemble each English Muffin Breakfast Pizza by layering gravy, scrambled eggs, beef sausage, and cheese on each muffin half.
- Place on a baking sheet and broil until cheese is melted and bubbly.
Tips & Tricks
- Use butter if you don’t have enough sausage drippings.
- Don’t rush the flour cooking step—it prevents a raw taste.
- Try adding vegetables like bell peppers or spinach for extra nutrition.
- Swap cheddar with mozzarella or Monterey Jack for a different flavor.
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking / Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- You can prepare the gravy ahead of time and reheat gently.
- Serve with fresh fruit or a light salad for balance.
- Add a pinch of paprika or chili flakes for a slight kick.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 22g
- Carbs: 28g
- Fat: 24g
FAQ
Can I make English Muffin Breakfast Pizza ahead of time?
Yes, assemble and refrigerate, then broil just before serving.
Can I freeze breakfast pizza?
Yes, freeze assembled (unbaked) pizzas and broil when ready.
What can I use instead of beef sausage?
You can use turkey sausage or shredded chicken.
How do I prevent soggy muffins?
Toast them well before adding toppings.
Can I use store-bought gravy?
Yes, but homemade sawmill gravy gives the best flavor.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm in oven or air fryer for best texture
Similar Recipes
English Muffin Breakfast Pizza
Ingredients
- 1 package English muffins
- 8 eggs
- 1 lb beef sausage
- 8 oz mild cheddar cheese thinly sliced
Sawmill Gravy
- 2 cups milk
- ¼ cup sausage drippings or butter
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- 1 package English muffins
- 8 eggs
- 1 lb beef sausage
- 8 oz mild cheddar cheese, thinly sliced
- Sawmill Gravy
- 2 cups milk
- ¼ cup sausage drippings (or butter)
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
Notes
- You can prepare the gravy ahead of time and reheat gently.
- Serve with fresh fruit or a light salad for balance.
- Add a pinch of paprika or chili flakes for a slight kick.
Conclusion
This English Muffin Breakfast Pizza is the perfect mix of comfort and convenience. Whether you’re cooking for family or meal prepping for the week, it’s a reliable and delicious option that never disappoints.