This Chicken Shawarma Sheet Pan Dinner is a quick, flavorful, and wholesome meal packed with warm spices, tender chicken, and roasted vegetables—all cooked on one pan for easy cleanup. Perfect for busy weeknights, it brings Middle Eastern-inspired flavors right to your kitchen.
Why You’ll Love This Recipe
- Bold, aromatic shawarma spices
- One-pan convenience with minimal cleanup
- Family-friendly and customizable
- Naturally healthy and balanced
- Perfect for meal prep and leftovers
Ingredients
- 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 2 carrots, peeled and cut into ¼-inch pieces
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons cumin
- ½ teaspoon red pepper flakes (optional)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons kosher salt
- Tzatziki or white sauce (optional, for serving)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine chicken, vegetables, and chickpeas.
- Drizzle with olive oil and add all spices and salt. Mix well.
- Spread evenly on a rimmed baking sheet.
- Roast for 30–35 minutes until chicken is cooked and vegetables are tender.
- Broil for 2 minutes for a lightly charred finish if desired.
- Serve your Chicken Shawarma Sheet Pan Dinner with tzatziki or white sauce.
Tips & Tricks
- Cut ingredients evenly for consistent cooking
- Use parchment paper for easier cleanup
- Add zucchini or potatoes for variety
- Marinate chicken for 1–2 hours for deeper flavor
- Adjust spice level by increasing or omitting chili flakes
Details
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern-inspired
- Difficulty: Easy
- Dietary Notes: Halal, gluten-free
Notes
- Serve with rice, pita bread, or salad
- Add a squeeze of lemon for brightness
- Swap chicken thighs with chicken breast if preferred
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 32g
- Carbs: 28g
- Fat: 20g
FAQ
Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier and more flavorful.
Can I make this ahead of time?
Yes, it stores well and reheats beautifully.
Is this recipe spicy?
It’s mildly spiced; adjust chili flakes to taste.
What sauce pairs best?
Tzatziki or garlic yogurt sauce works perfectly.
Can I freeze it?
Yes, store in airtight containers up to 2 months.
Storage
- Fridge: Store up to 4 days in airtight container
- Freezer: Up to 2 months
- Reheat: Oven or microwave until warmed through
Similar Recipes
Chicken Shawarma Sheet Pan Dinner
A quick Chicken Shawarma Sheet Pan Dinner made with spiced chicken, vegetables, and chickpeas.Roasted in one pan for easy cleanup.Ready in under 45 minutes and full of flavor.
Ingredients
- 1 ½ pounds boneless skinless chicken thighs cut into 1-inch pieces
- 1 small red onion cut into 1-inch pieces
- 1 red bell pepper cut into 1-inch pieces
- 2 carrots peeled and cut into ¼-inch pieces
- 1 15-ounce can chickpeas, rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons cumin
- ½ teaspoon red pepper flakes optional
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons kosher salt
- Tzatziki or white sauce optional, for serving
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine chicken, vegetables, and chickpeas.
- Drizzle with olive oil and add all spices and salt. Mix well.
- Spread evenly on a rimmed baking sheet.
- Roast for 30–35 minutes until chicken is cooked and vegetables are tender.
- Broil for 2 minutes for a lightly charred finish if desired.
- Serve your Chicken Shawarma Sheet Pan Dinner with tzatziki or white sauce.
Notes
- Serve with rice, pita bread, or salad
- Add a squeeze of lemon for brightness
- Swap chicken thighs with chicken breast if preferred
Conclusion
This Chicken Shawarma Sheet Pan Dinner is a delicious, fuss-free way to enjoy bold, comforting flavors with minimal effort. Whether for a quick dinner or weekly meal prep, it’s a reliable recipe you’ll keep coming back to.