Tomato and Feta Baked Eggs is a vibrant, comforting dish that brings together juicy roasted tomatoes, creamy feta, and perfectly baked eggs. This Mediterranean-inspired recipe is simple, nourishing, and ideal for breakfast, brunch, or even a light dinner.
Why You’ll Love This Recipe
This Tomato and Feta Baked Eggs recipe is packed with bold flavors and requires minimal prep. The roasted tomatoes create a rich base, while feta adds a creamy, salty contrast. It’s family-friendly, wholesome, and comes together quickly with everyday ingredients.
Ingredients
- 2 pint grape tomatoes, halved if large
- 2 Tbsp olive oil, divided
- 1/2 tsp smoked paprika
- Kosher salt and black pepper
- 3/4 tsp coriander seeds
- 3/4 tsp cumin seeds
- 6 oz feta cheese, crumbled
- 8 large eggs
- 1/3 cup basil leaves, roughly chopped
- 1 Tbsp fresh lemon juice
- 1 (5-oz) package mixed greens
- 4 slices country bread, toasted
Instructions
- Preheat oven to 450°F (230°C).
- Toss tomatoes with 1 Tbsp olive oil, smoked paprika, salt, and pepper on a baking sheet. Roast for 8 minutes until softened.
- Crush coriander and cumin seeds using a mortar and pestle.
- Remove tomatoes from oven, sprinkle with feta, and create 8 small wells.
- Add spices evenly, then crack eggs into each well.
- Bake Tomato and Feta Baked Eggs for 3–5 minutes until egg whites are set.
- Sprinkle with fresh basil before serving.
- Toss mixed greens with lemon juice, remaining olive oil, salt, and pepper.
- Serve baked eggs with salad and toasted bread.
Tips & Tricks
- Use cherry tomatoes if grape tomatoes aren’t available.
- Don’t overbake the eggs; yolks should remain slightly runny.
- Add chili flakes for a spicy kick.
- Swap basil with parsley or dill for variation.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: Mediterranean
- Difficulty: Easy
- Diet: Vegetarian, Halal-friendly
Notes
- Serve with warm pita bread instead of toast for a Mediterranean twist.
- Add olives or spinach for extra depth and nutrition.
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 16g
- Carbohydrates: 18g
- Fat: 20g
FAQ
Can I make Tomato and Feta Baked Eggs ahead of time?
It’s best served fresh, but you can prep the tomato base in advance.
Can I use a different cheese?
Yes, goat cheese or ricotta works well as substitutes.
How do I know when eggs are done?
The whites should be set while the yolks remain slightly soft.
Can I add protein?
You can add beef sausage or chickpeas for extra protein.
Is this recipe gluten-free?
Yes, just skip the bread or use gluten-free toast.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezer: Not recommended due to egg texture changes.
- Reheating: Warm gently in oven at low heat.
Similar Recipes
Tomato and Feta Baked Eggs
Ingredients
- 2 pint grape tomatoes halved if large
- 2 Tbsp olive oil divided
- 1/2 tsp smoked paprika
- Kosher salt and black pepper
- 3/4 tsp coriander seeds
- 3/4 tsp cumin seeds
- 6 oz feta cheese crumbled
- 8 large eggs
- 1/3 cup basil leaves roughly chopped
- 1 Tbsp fresh lemon juice
- 1 5-oz package mixed greens
- 4 slices country bread toasted
Instructions
- Preheat oven to 450°F (230°C).
- Toss tomatoes with 1 Tbsp olive oil, smoked paprika, salt, and pepper on a baking sheet. Roast for 8 minutes until softened.
- Crush coriander and cumin seeds using a mortar and pestle.
- Remove tomatoes from oven, sprinkle with feta, and create 8 small wells.
- Add spices evenly, then crack eggs into each well.
- Bake Tomato and Feta Baked Eggs for 3–5 minutes until egg whites are set.
- Sprinkle with fresh basil before serving.
- Toss mixed greens with lemon juice, remaining olive oil, salt, and pepper.
- Serve baked eggs with salad and toasted bread.
Notes
- Serve with warm pita bread instead of toast for a Mediterranean twist.
- Add olives or spinach for extra depth and nutrition.
Conclusion
Tomato and Feta Baked Eggs is a simple yet flavorful dish that delivers comfort and freshness in every bite. Whether you’re hosting brunch or preparing a quick meal, this recipe is a reliable favorite that’s sure to impress.