Baked Chicken Alfredo Pasta

If you’re looking for the ultimate comfort food, Baked Chicken Alfredo Pasta is a recipe you’ll want to make again and again. Tender chicken, perfectly cooked penne, and a rich homemade Alfredo sauce come together under a blanket of melted mozzarella for an irresistibly creamy, cheesy dinner. Whether it’s a busy weeknight or a cozy family gathering, this satisfying pasta bake is always a crowd-pleaser.

Why You’ll Love This Recipe

• Rich, creamy homemade Alfredo sauce
• Perfectly cheesy with golden baked mozzarella
• Easy to prepare using simple pantry ingredients
• Great for meal prep and leftovers
• Family-friendly and kid-approved
• Perfect for holidays, potlucks, or weeknight dinners
• Ready in about an hour

Ingredients

• 2 cups cooked chicken, chopped or shredded
• 16 ounces penne pasta
• ½ cup unsalted butter
• 2 cups heavy whipping cream
• 4 ounces cream cheese
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to the package instructions until al dente. Drain, rinse, and set aside.
3. In a medium saucepan over medium heat, combine the butter, heavy cream, and cream cheese. Stir until smooth and fully melted.
4. Add the minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Whisk until well combined.
5. Stir in the grated Parmesan cheese and simmer for 3–5 minutes until the sauce thickens slightly.
6. Place the cooked pasta into a large mixing bowl or back into the pasta pot. Pour the Alfredo sauce over the pasta and stir to coat evenly.
7. Fold in the cooked chicken until everything is well combined. This Baked Chicken Alfredo Pasta filling should be creamy and evenly coated.
8. Spread half of the pasta mixture into a greased 9×13-inch baking dish.
9. Sprinkle half of the mozzarella cheese over the pasta.
10. Add the remaining pasta mixture and finish with the remaining mozzarella and the extra Parmesan cheese.
11. Bake for 20–30 minutes until the cheese is melted, bubbly, and lightly golden.
12. Let the casserole rest for 5 minutes before serving.

Tips & Tricks

• Cook pasta just until al dente since it continues cooking in the oven.
• Rotisserie chicken makes this recipe even quicker.
• Freshly grated Parmesan melts smoother than pre-shredded cheese.
• Add steamed broccoli or spinach for extra vegetables.
• Sprinkle fresh parsley before serving for color and freshness.
• A pinch of crushed red pepper flakes adds a gentle kick.

Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Difficulty: Easy
• Dietary Notes: Nut-free, Halal-friendly

Notes

• Substitute penne with rotini, rigatoni, or ziti.
• Use grilled chicken for extra flavor.
• Mix in mushrooms or broccoli for added texture.
• Serve with garlic bread, Caesar salad, or roasted vegetables.

Nutrition (Approximate Per Serving)

• Calories: 690
• Protein: 36g
• Carbohydrates: 40g
• Fat: 42g
• Saturated Fat: 24g
• Fiber: 2g
• Sugar: 3g
• Sodium: 610mg

FAQ

Can I make Baked Chicken Alfredo Pasta ahead of time?

Yes. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

Can I freeze it?

Absolutely. Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.

What is the best cheese for Alfredo pasta bake?

Freshly grated Parmesan and mozzarella provide the best creamy texture and golden topping.

Can I use leftover chicken?

Yes. Rotisserie chicken or leftover grilled chicken works perfectly.

Can I add vegetables?

Yes. Broccoli, spinach, peas, mushrooms, or roasted peppers all pair well with this dish.

Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze individual portions or the whole casserole for up to 3 months.

Reheating: Warm in the oven at 350°F until heated through, or microwave individual servings with a splash of milk or cream to restore the creamy texture.

Similar Recipes

• Chicken Cobb Salad Recipe
• Creamy Mushroom Stroganoff

Baked Chicken Alfredo Pasta

Creamy Baked Chicken Alfredo Pasta loaded with tender chicken, rich homemade Alfredo sauce, and melted mozzarella.

Easy to prepare in under one hour.

Perfect for weeknight dinners, meal prep, and family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Main Course

Cuisine Italian-American

Ingredients

  

• 2 cups cooked chicken chopped or shredded
• 16 ounces penne pasta
• ½ cup unsalted butter
• 2 cups heavy whipping cream
• 4 ounces cream cheese
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese for topping

Instructions

 

• Preheat your oven to 350°F (175°C).
• Cook the penne pasta according to the package instructions until al dente. Drain, rinse, and set aside.
• In a medium saucepan over medium heat, combine the butter, heavy cream, and cream cheese. Stir until smooth and fully melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Whisk until well combined.
• Stir in the grated Parmesan cheese and simmer for 3–5 minutes until the sauce thickens slightly.
• Place the cooked pasta into a large mixing bowl or back into the pasta pot. Pour the Alfredo sauce over the pasta and stir to coat evenly.
• Fold in the cooked chicken until everything is well combined. This Baked Chicken Alfredo Pasta filling should be creamy and evenly coated.
• Spread half of the pasta mixture into a greased 9×13-inch baking dish.
• Sprinkle half of the mozzarella cheese over the pasta.
• Add the remaining pasta mixture and finish with the remaining mozzarella and the extra Parmesan cheese.
• Bake for 20–30 minutes until the cheese is melted, bubbly, and lightly golden.
• Let the casserole rest for 5 minutes before serving.

Notes

• Substitute penne with rotini, rigatoni, or ziti.
• Use grilled chicken for extra flavor.
• Mix in mushrooms or broccoli for added texture.
• Serve with garlic bread, Caesar salad, or roasted vegetables.

Conclusion

This Baked Chicken Alfredo Pasta is everything you want in a comforting family dinner—rich, creamy, cheesy, and incredibly satisfying. With its homemade Alfredo sauce, tender chicken, and bubbling cheese topping, it’s an easy recipe that’s perfect for weeknight meals, special occasions, or meal prep. Once you try this creamy baked pasta, it’s sure to become a favorite in your recipe collection.