Chicken Spaghetti with Burrata | Easy Lemon Butter Pasta

If you’re looking for a restaurant-quality pasta dinner that’s surprisingly easy to make, this Chicken Spaghetti with Burrata recipe is exactly what you need. Tender seasoned chicken, roasted cherry tomatoes, silky lemon butter garlic pasta, and creamy burrata come together for a fresh, comforting meal that’s perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Rich, creamy burrata melts beautifully into the warm pasta.
• Bright lemon butter garlic sauce balances the richness.
• Juicy roasted tomatoes add sweetness and color.
• Ready in about 45 minutes.
• Family-friendly with elegant presentation.
• Perfect for entertaining or an easy chicken dinner.
• Uses simple ingredients with impressive flavor.

Ingredients

Roasted Tomatoes

• 10 oz cherry tomatoes, halved
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Salt
• Black pepper

Chicken Pasta

• 1½ pounds boneless skinless chicken breasts
• ¼ teaspoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• ½ Meyer lemon (or regular lemon), thinly sliced
• 4 garlic cloves, minced
• 4 tablespoons butter
• 8 oz spaghetti
• 8 oz burrata cheese

Garnish

• ½ cup chopped fresh basil
• ⅓ cup toasted pine nuts

Instructions

Step 1: Roast the Tomatoes

Preheat the oven to 400°F (200°C).

Toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them in a single layer on a parchment-lined baking sheet.

Roast for 20 minutes, until soft and lightly caramelized.

Step 2: Prepare the Chicken

Slice each chicken breast horizontally to create thinner cutlets.

Season with:

• Salt
• Smoked paprika
• Italian seasoning

Heat olive oil in a large skillet over medium heat.

Cook the chicken for about 5 minutes per side, or until fully cooked.

Transfer to a cutting board and slice into thin strips.

Step 3: Make the Lemon Butter Garlic Sauce

Using the same skillet, add:

• Butter
• Garlic
• Lemon slices

Cook over low-medium heat for about 2 minutes, allowing the garlic to soften and the lemon to infuse the butter.

Remove from the heat.

Step 4: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook spaghetti according to package directions until al dente.

Drain well.

Step 5: Assemble the Chicken Spaghetti with Burrata

Add the cooked spaghetti to the skillet with the lemon butter garlic sauce.

Toss until evenly coated.

Remove the lemon slices.

Top with:

• Sliced chicken
• Roasted tomatoes

Divide among serving bowls.

Place pieces of fresh burrata on top so the cheese softens into the warm pasta.

Finish with chopped basil and toasted pine nuts.

Serve immediately.

Tips & Tricks

• Use fresh burrata for the creamiest texture.
• Meyer lemons create a naturally sweeter citrus flavor.
• Reserve ½ cup pasta water to loosen the sauce if needed.
• Toast the pine nuts for extra crunch and nutty flavor.
• Don’t overcook the chicken to keep it juicy.
• Fresh basil is highly recommended over dried.
• Add spinach or asparagus for extra vegetables.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop + Oven
• Cuisine: Italian-Inspired
• Difficulty: Easy
• Dietary Notes: Nut-containing, High Protein

Notes

• Burrata is best added just before serving.
• Fresh mozzarella can be substituted if burrata is unavailable.
• Linguine or fettuccine work just as well as spaghetti.
• Grilled chicken thighs are another delicious option.
• Serve with garlic bread or a crisp green salad.

Nutrition (Approximate Per Serving)

• Calories: 760
• Protein: 46g
• Carbohydrates: 48g
• Fat: 42g
• Fiber: 4g
• Sugar: 5g
• Sodium: 520mg

FAQ

Can I make Chicken Spaghetti with Burrata ahead of time?

Yes. Prepare the chicken, roasted tomatoes, and pasta separately, then assemble just before serving for the best texture.

What is burrata?

Burrata is a fresh Italian cheese with a mozzarella shell and a creamy center that melts beautifully into warm pasta.

Can I use another pasta?

Absolutely. Linguine, fettuccine, tagliatelle, or penne all pair well with the lemon butter garlic sauce.

Is this recipe spicy?

No. The smoked paprika adds smoky flavor rather than heat.

Can I freeze leftovers?

Freeze the pasta and chicken without the burrata. Add fresh burrata after reheating.

Storage

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

Freeze the chicken and pasta for up to 2 months. Do not freeze burrata.

Reheating

Warm gently in a skillet over medium-low heat with a splash of water or chicken broth. Add fresh burrata after reheating.

Similar Recipes

• One Pot Creamy Cajun Chicken Pasta
• One Pot Creamy Tomato Beef Pasta

Chicken Spaghetti with Burrata | Easy Lemon Butter Pasta

Chicken Spaghetti with Burrata is an easy Italian-inspired dinner made with juicy chicken, roasted tomatoes, spaghetti, and a lemon butter garlic sauce. Finished with creamy burrata, basil, and toasted pine nuts, it's perfect for weeknight meals or entertaining.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Main Course

Cuisine Italian-inspired

Ingredients

  

Roasted Tomatoes

• 10 oz cherry tomatoes halved
• 2 tablespoons olive oil
• 3 garlic cloves minced
• Salt
• Black pepper

Chicken Pasta

• 1½ pounds boneless skinless chicken breasts
• ¼ teaspoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• ½ Meyer lemon or regular lemon, thinly sliced
• 4 garlic cloves minced
• 4 tablespoons butter
• 8 oz spaghetti
• 8 oz burrata cheese

Garnish

• ½ cup chopped fresh basil
• ⅓ cup toasted pine nuts

Instructions

 

• Step 1: Roast the Tomatoes
• Preheat the oven to 400°F (200°C).
• Toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them in a single layer on a parchment-lined baking sheet.
• Roast for 20 minutes, until soft and lightly caramelized.
• Step 2: Prepare the Chicken
• Slice each chicken breast horizontally to create thinner cutlets.
• Season with:
• Salt
• Smoked paprika
• Italian seasoning
• Heat olive oil in a large skillet over medium heat.
• Cook the chicken for about 5 minutes per side, or until fully cooked.
• Transfer to a cutting board and slice into thin strips.
• Step 3: Make the Lemon Butter Garlic Sauce
• Using the same skillet, add:
• Butter
• Garlic
• Lemon slices
• Cook over low-medium heat for about 2 minutes, allowing the garlic to soften and the lemon to infuse the butter.
• Remove from the heat.
• Step 4: Cook the Pasta
• Bring a large pot of salted water to a boil.
• Cook spaghetti according to package directions until al dente.
• Drain well.
• Step 5: Assemble the Chicken Spaghetti with Burrata
• Add the cooked spaghetti to the skillet with the lemon butter garlic sauce.
• Toss until evenly coated.
• Remove the lemon slices.
• Top with:
• Sliced chicken
• Roasted tomatoes
• Divide among serving bowls.
• Place pieces of fresh burrata on top so the cheese softens into the warm pasta.
• Finish with chopped basil and toasted pine nuts.
• Serve immediately.

Notes

• Burrata is best added just before serving.
• Fresh mozzarella can be substituted if burrata is unavailable.
• Linguine or fettuccine work just as well as spaghetti.
• Grilled chicken thighs are another delicious option.
• Serve with garlic bread or a crisp green salad.

Conclusion

This Chicken Spaghetti with Burrata combines juicy seasoned chicken, roasted tomatoes, silky lemon butter garlic pasta, and rich burrata into one unforgettable meal. Whether you’re planning an easy chicken dinner, a cozy weeknight pasta recipe, or an elegant Italian-inspired meal for guests, this dish delivers incredible flavor with minimal effort. Once you try it, it’s sure to become a regular favorite.