Irresistible Cheesy Garlic Bread Recipe

If you’re craving the perfect Cheesy Garlic Bread Recipe, this easy homemade version delivers crispy edges, a buttery garlic spread, and gooey melted cheese in every bite. It’s the ultimate comfort side dish that pairs beautifully with pasta, soups, or stands alone as a snack.

Why You’ll Love This Recipe

This cheesy garlic bread is everything you want in a quick homemade recipe. It’s rich, buttery, and packed with bold garlic flavor. The combination of mozzarella and Parmesan creates a perfectly melty and slightly crispy topping. It’s simple to prepare, family-friendly, and ready in under 20 minutes.

Ingredients

• 8 tablespoons unsalted butter, softened
• 1 (8-ounce) loaf Italian bread
• 2 medium scallions
• 5 cloves garlic
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon kosher salt
• 3 ounces shredded mozzarella cheese
• 3 ounces Parmesan cheese

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the Italian bread in half lengthwise, then cut into smaller sections. Place cut-side up on the baking sheet.
3. In a bowl, mix softened butter, chopped scallions (reserve some for garnish), minced garlic, mayonnaise, garlic powder, black pepper, sugar, and salt until smooth.
4. Spread the garlic butter mixture evenly over the bread.
5. Combine mozzarella and Parmesan cheese, then sprinkle generously over the bread.
6. Bake the Cheesy Garlic Bread Recipe for about 15 minutes until the cheese is melted and golden.
7. Garnish with reserved scallions and serve warm.

Tips & Tricks

• Use fresh garlic for the best flavor depth.
• For extra crispiness, broil for 1–2 minutes at the end.
• Swap scallions with parsley for a milder taste.
• Add a pinch of chili flakes for a slight kick.
• Use freshly grated cheese instead of pre-shredded for better melting.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4–6 servings
• Category: Side Dish
• Method: Baking
• Cuisine: Italian-inspired
• Difficulty: Easy
• Dietary Notes: Vegetarian, halal-friendly

Notes

• You can use whole wheat or sourdough bread for variation.
• Add extra cheese if you prefer a richer topping.
• Serve with marinara sauce for dipping.

Nutrition (Approximate per serving)

• Calories: 280
• Protein: 8g
• Carbohydrates: 20g
• Fat: 18g

FAQ

Can I make cheesy garlic bread ahead of time?
Yes, prepare and refrigerate it, then bake just before serving.

Can I freeze cheesy garlic bread?
Yes, freeze before baking and cook directly from frozen with extra baking time.

What cheese works best?
Mozzarella for melt and Parmesan for flavor is the best combo.

How do I make it extra crispy?
Bake on the top rack and broil briefly at the end.

Can I make it without mayonnaise?
Yes, replace it with extra butter or a bit of cream cheese.

Storage

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Bake at 350°F (175°C) until warmed through for best texture.

Similar Recipes

• Italian Herb Cheese Bread Recipe
• Dill Pickle Focaccia Bread (Crispy Outside, Soft Inside & Easy Recipe)

Irresistible Cheesy Garlic Bread Recipe

Cheesy garlic bread made with butter, garlic, and melted mozzarella.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Side Dish

Cuisine Italian-inspired

Ingredients

  

• 8 tablespoons unsalted butter softened
• 1 8-ounce loaf Italian bread
• 2 medium scallions
• 5 cloves garlic
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon kosher salt
• 3 ounces shredded mozzarella cheese
• 3 ounces Parmesan cheese

Instructions

 

• Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Slice the Italian bread in half lengthwise, then cut into smaller sections. Place cut-side up on the baking sheet.
• In a bowl, mix softened butter, chopped scallions (reserve some for garnish), minced garlic, mayonnaise, garlic powder, black pepper, sugar, and salt until smooth.
• Spread the garlic butter mixture evenly over the bread.
• Combine mozzarella and Parmesan cheese, then sprinkle generously over the bread.
• Bake the Cheesy Garlic Bread Recipe for about 15 minutes until the cheese is melted and golden.
• Garnish with reserved scallions and serve warm.

Notes

You can use whole wheat or sourdough bread for variation.
Add extra cheese if you prefer a richer topping.
Serve with marinara sauce for dipping.

 

Conclusion

This Cheesy Garlic Bread Recipe is simple, flavorful, and guaranteed to impress. Whether you’re serving it alongside dinner or enjoying it as a snack, it’s a quick homemade favorite you’ll want to make again and again.