Garlic Shrimp Rice Bowl is the perfect combination of juicy shrimp, fluffy rice, and a rich honey garlic sauce that comes together in under 30 minutes. Whether you’re looking for a quick weeknight meal or a satisfying homemade dinner, this flavorful bowl is simple to prepare and packed with delicious ingredients.
Why You’ll Love This Recipe
- Ready in about 30 minutes.
- Sweet, savory, and garlicky flavors in every bite.
- Perfect for busy weeknights.
- Family-friendly and easy to customize.
- Made with simple pantry staples.
- Great for meal prep and leftovers.
- A wholesome and satisfying healthy shrimp dinner.
Ingredients
Sauce
- ¾ cup chicken stock (or vegetable broth)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons avocado oil
- 1 tablespoon cornstarch
- 4–6 large garlic cloves, pressed
Rice Bowl
- 1 pound shrimp, peeled and deveined
- 1 large shallot, thinly sliced
- 1 cup scallions, chopped into 1-inch pieces
- 1 cup uncooked rice
- Oil for cooking
Instructions
- Cook the rice according to the package directions. For extra flavor, cook it in chicken stock or vegetable broth instead of water.
- While the rice cooks, whisk together the chicken stock, soy sauce, honey, rice vinegar, avocado oil, cornstarch, and pressed garlic until smooth.
- Heat a large skillet over medium heat and add a small amount of oil.
- Sauté the sliced shallots until lightly golden and fragrant.
- Add the scallions and shrimp. Cook for about 2 minutes until the shrimp begin turning pink, then flip them over.
- Stir the sauce again to redistribute the cornstarch, then pour it into the skillet.
- Continue stirring until the sauce thickens and coats the shrimp evenly.
- Remove from the heat and serve the Garlic Shrimp Rice Bowl over warm cooked rice.
- Garnish with extra scallions or sesame seeds if desired.
Tips & Tricks
- Pat the shrimp dry before cooking for better browning.
- Avoid overcooking shrimp; they only need a few minutes.
- Fresh garlic provides the best flavor.
- Brown rice or jasmine rice both work beautifully.
- Add steamed broccoli, snap peas, carrots, or bell peppers for extra vegetables.
- Sprinkle toasted sesame seeds for added texture.
- Use gluten-free tamari if needed.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Difficulty: Easy
- Dietary Notes: Dairy-Free, Nut-Free, Easily Gluten-Free
Notes
- Substitute vegetable broth for chicken stock if preferred.
- Serve with steamed vegetables or a fresh cucumber salad.
- Add red pepper flakes for a spicy kick.
- Fresh lime wedges add a bright finishing touch.
- Leftover sauce is excellent over grilled vegetables.
Nutrition (Approximate Per Serving)
- Calories: 430
- Protein: 29g
- Carbohydrates: 38g
- Fat: 16g
- Fiber: 2g
- Sugar: 9g
- Sodium: 690mg
FAQ
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
What rice works best?
Jasmine rice, basmati rice, long-grain white rice, or brown rice all pair well with this garlic shrimp bowl.
Can I make this recipe ahead?
Yes. Store the shrimp and rice separately for the freshest texture.
Is this honey garlic shrimp recipe spicy?
No. It has a sweet and savory flavor. Add chili flakes or sriracha if you prefer heat.
Can I use another protein?
Absolutely. Chicken, salmon, tofu, or even beef strips work well with the same sauce.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the shrimp and sauce for up to 2 months. Prepare fresh rice when serving for the best texture.
Reheating: Warm gently in a skillet over medium-low heat or microwave in short intervals until heated through.
Similar Recipes
Garlic Shrimp Rice Bowl Recipe
Ingredients
Sauce
- ¾ cup chicken stock or vegetable broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons avocado oil
- 1 tablespoon cornstarch
- 4 –6 large garlic cloves pressed
Rice Bowl
- 1 pound shrimp peeled and deveined
- 1 large shallot thinly sliced
- 1 cup scallions chopped into 1-inch pieces
- 1 cup uncooked rice
- Oil for cooking
Instructions
- Cook the rice according to the package directions. For extra flavor, cook it in chicken stock or vegetable broth instead of water.
- While the rice cooks, whisk together the chicken stock, soy sauce, honey, rice vinegar, avocado oil, cornstarch, and pressed garlic until smooth.
- Heat a large skillet over medium heat and add a small amount of oil.
- Sauté the sliced shallots until lightly golden and fragrant.
- Add the scallions and shrimp. Cook for about 2 minutes until the shrimp begin turning pink, then flip them over.
- Stir the sauce again to redistribute the cornstarch, then pour it into the skillet.
- Continue stirring until the sauce thickens and coats the shrimp evenly.
- Remove from the heat and serve the Garlic Shrimp Rice Bowl over warm cooked rice.
- Garnish with extra scallions or sesame seeds if desired.
Notes
- Substitute vegetable broth for chicken stock if preferred.
- Serve with steamed vegetables or a fresh cucumber salad.
- Add red pepper flakes for a spicy kick.
- Fresh lime wedges add a bright finishing touch.
- Leftover sauce is excellent over grilled vegetables.
Conclusion
This Garlic Shrimp Rice Bowl is a quick, flavorful meal that’s perfect for weeknight dinners or meal prep. Tender shrimp coated in a sweet and savory garlic sauce served over fluffy rice creates a comforting dish everyone will enjoy. Try this easy shrimp rice bowl once, and it’s sure to become a regular part of your dinner rotation.