Burrata Salad Recipe with Tomatoes and Avocado

This Burrata Salad Recipe is fresh, colorful, and packed with vibrant flavors. Creamy burrata cheese pairs beautifully with juicy tomatoes, buttery avocado, crisp homemade croutons, and a tangy balsamic vinaigrette. Whether you’re serving it as a light lunch, side dish, or summer appetizer, this salad is simple to prepare and impressive enough for guests.

Why You’ll Love This Recipe

• Fresh and vibrant ingredients in every bite
• Creamy burrata cheese creates a luxurious texture
• Homemade croutons add delicious crunch
• Easy enough for weeknight meals
• Perfect for entertaining and summer gatherings
• Family-friendly and naturally vegetarian
• Ready with simple ingredients and minimal effort

Ingredients

Salad

• 5 ounces spring mix
• 1 pint baby tomatoes
• ½ cup fresh basil
• 1 avocado, diced
• 8 ounces burrata cheese
• ½ cup green onions, sliced

Balsamic Vinaigrette Dressing

• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Pinch of salt
• Pinch of black pepper

Homemade Croutons

• 6 cups French bread, ciabatta, or sourdough, cubed
• ¼ cup olive oil
• ½ teaspoon fine sea salt
• ½ teaspoon garlic powder

Instructions

Make the Croutons

1. Preheat the oven to 350°F (177°C).
2. Cut the bread into ½-inch cubes or tear it into rustic bite-sized pieces.
3. Drizzle with olive oil and toss to coat evenly.
4. In a small bowl, combine sea salt and garlic powder.
5. Sprinkle half of the seasoning mixture over the bread and toss.
6. Add the remaining seasoning and toss again until evenly coated.
7. Spread the bread in a single layer on a lightly greased baking sheet.
8. Bake for 8–10 minutes, stirring once halfway through, until lightly toasted. Bake a few minutes longer if you prefer extra-crispy croutons.
9. Remove from the oven and allow to cool completely.

Make the Dressing

1. Add balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to a small bowl.
2. Whisk until smooth and well combined.
3. Set aside at room temperature until ready to serve.

Assemble the Salad

1. Place the spring mix into a large serving bowl or platter.
2. Arrange the baby tomatoes and burrata cheese on top.
3. Add the avocado, fresh basil, green onions, and cooled croutons.
4. Season the burrata with a little sea salt and freshly ground black pepper.
5. Drizzle with the balsamic vinaigrette or serve it on the side.
6. Serve immediately and enjoy this delicious Burrata Salad Recipe while fresh.

Tips & Tricks

• Use ripe but firm avocados for the best texture.
• Serve burrata at room temperature for maximum creaminess.
• Cherry tomatoes or grape tomatoes both work well.
• For extra flavor, lightly roast the tomatoes before assembling.
• Substitute arugula or mixed greens for the spring mix.
• Add toasted pine nuts for additional crunch.
• Make the croutons a day ahead to save time.

Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4–6 servings
• Category: Salad
• Method: Baking and Assembling
• Cuisine: Italian-Inspired
• Difficulty: Easy
• Dietary Notes: Vegetarian

Notes

• Fresh mozzarella can be substituted if burrata is unavailable.
• Add grilled chicken for extra protein.
• Pair with grilled fish, steak, or pasta dishes.
• For a stronger herb flavor, increase the basil quantity.
• The dressing can be prepared several hours in advance.

Nutrition (Approximate Per Serving)

• Calories: 380
• Protein: 12g
• Carbohydrates: 24g
• Fat: 28g
• Fiber: 5g
• Sugar: 7g

FAQ

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy center that makes salads especially rich and flavorful.

Can I make this Burrata Salad Recipe ahead of time?

You can prepare the dressing and croutons ahead of time, but assemble the salad just before serving for the freshest texture.

What greens work best in a burrata salad?

Spring mix, arugula, baby spinach, and mixed greens all pair well with burrata cheese.

Can I use store-bought croutons?

Yes, although homemade croutons provide the best flavor and texture.

What protein pairs well with burrata salad?

Grilled chicken, shrimp, salmon, and steak are excellent additions.

Is burrata salad healthy?

This salad contains healthy fats from avocado and olive oil, fresh vegetables, and protein-rich cheese, making it a balanced option when enjoyed in moderation.

Storage

Refrigerator

Store leftover salad in an airtight container for up to 1 day. For best results, keep the dressing separate.

Freezer

Freezing is not recommended because the fresh vegetables, greens, and burrata do not freeze well.

Reheating

This salad is served cold and does not require reheating. Refresh leftovers with additional greens if needed.

Similar Recipes

• Cherry Pistachio Quinoa Salad for a Refreshing Summer Dish
• Chicken Caesar Pasta Salad Recipe

Conclusion

This Burrata Salad Recipe combines creamy cheese, fresh vegetables, crunchy homemade croutons, and a tangy balsamic dressing for a restaurant-quality dish at home. It’s easy to prepare, visually stunning, and perfect for everything from casual lunches to elegant dinners. Once you try it, this fresh burrata salad is sure to become a favorite in your recipe collection.