If you’re looking for a simple way to use up leftover starter, this sourdough discard tortillas recipe is exactly what you need. These tortillas are soft, flexible, and perfect for wraps, tacos, or everyday meals.
Why You’ll Love This Recipe
These sourdough discard tortillas are incredibly easy to make with pantry staples. They have a light tangy flavor, soft texture, and are perfect for family meals. Plus, it’s a great zero-waste recipe that turns discard into something delicious.
Ingredients
- 190 g water
- 100 g sourdough starter (active or inactive)
- 350 g all-purpose flour
- 7 g coarse kosher salt
- 5 g baking powder
- 60 g avocado oil
Instructions
- In a small bowl, whisk together water and sourdough starter. Set aside.
- In a large bowl, combine flour, salt, and baking powder.
- Add avocado oil and mix with your hands until crumbly.
- Pour in the sourdough mixture and mix until no dry flour remains.
- Knead the dough for 1 minute until slightly sticky but manageable. Add flour if needed.
- Cover and let the dough rest for 30 minutes.
- Turn dough onto a floured surface and divide into 16 portions.
- Shape into balls, cover, and rest another 30 minutes.
- Preheat a skillet over medium-low heat.
- Roll each dough ball into a thin circle.
- Cook each tortilla for about 1 minute until bubbles form, flip and cook 30 seconds more.
- Repeat with remaining dough.
This sourdough discard tortillas recipe works best when the dough is rolled thin for soft, flexible tortillas.
Tips & Tricks
- Resting the dough improves softness and elasticity
- Roll as thin as possible for authentic texture
- Use whole wheat flour for a healthier twist
- Keep cooked tortillas wrapped to stay warm and soft
- Avoid overheating the pan to prevent burning
Details
- Prep Time: 15 minutes
- Rest Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 16 tortillas
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican-inspired
- Difficulty: Easy
- Dietary: Vegan-friendly
Notes
- Substitute avocado oil with olive oil if needed
- Add herbs or spices for flavor variations
- Perfect for tacos, wraps, or quesadillas
Nutrition (Approximate per tortilla)
- Calories: 120
- Protein: 3g
- Carbs: 18g
- Fat: 4g
FAQ
Can I use inactive sourdough discard?
Yes, this sourdough discard tortillas recipe works with both active and inactive starter.
Why are my tortillas tough?
They may be overcooked or rolled too thick.
Can I make them ahead of time?
Yes, they store well and reheat beautifully.
Do I need a cast iron skillet?
No, any heavy pan will work.
Can I freeze tortillas?
Yes, stack with parchment paper and freeze for up to 2 months.
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze up to 2 months
- Reheating: Warm in a skillet or microwave with a damp towel
Similar Recipes
sourdough discard tortillas recipe
Ingredients
- 190 g water
- 100 g sourdough starter active or inactive
- 350 g all-purpose flour
- 7 g coarse kosher salt
- 5 g baking powder
- 60 g avocado oil
Instructions
- In a small bowl, whisk together water and sourdough starter. Set aside.
- In a large bowl, combine flour, salt, and baking powder.
- Add avocado oil and mix with your hands until crumbly.
- Pour in the sourdough mixture and mix until no dry flour remains.
- Knead the dough for 1 minute until slightly sticky but manageable. Add flour if needed.
- Cover and let the dough rest for 30 minutes.
- Turn dough onto a floured surface and divide into 16 portions.
- Shape into balls, cover, and rest another 30 minutes.
- Preheat a skillet over medium-low heat.
- Roll each dough ball into a thin circle.
- Cook each tortilla for about 1 minute until bubbles form, flip and cook 30 seconds more.
- Repeat with remaining dough.
- This sourdough discard tortillas recipe works best when the dough is rolled thin for soft, flexible tortillas.
Notes
- Substitute avocado oil with olive oil if needed
- Add herbs or spices for flavor variations
- Perfect for tacos, wraps, or quesadillas
Conclusion
This sourdough discard tortillas recipe is a must-try if you want soft, flavorful, and easy homemade tortillas. It’s simple, budget-friendly, and perfect for reducing waste while creating something truly delicious.