This BBQ Chicken Sweet Potato Skillet is the ultimate easy one pan dinner that brings together smoky, sweet, and cheesy flavors in every bite. Perfect for busy weeknights, this dish is hearty, satisfying, and incredibly simple to prepare.
Why You’ll Love This Recipe
- Packed with bold BBQ flavor and natural sweetness
- One pan means easy cooking and cleanup
- Family-friendly and filling
- Great use for leftover cooked chicken
- Balanced with protein, veggies, and carbs
Ingredients
- Sweet potatoes
- Cooked chicken
- BBQ sauce
- Red onion
- Corn
- Cheddar cheese
- Olive oil
- Salt
- Black pepper
- Smoked paprika
- Green onions
Instructions
- Heat olive oil in a large skillet over medium heat and cook diced sweet potatoes until tender.
- Add red onion and corn, cooking until softened.
- Stir in cooked chicken and BBQ sauce, mixing well to coat everything evenly.
- Sprinkle cheddar cheese over the top, cover until melted, and garnish with green onions before serving.
Tips & Tricks
- Cut sweet potatoes evenly for consistent cooking
- Use rotisserie chicken for convenience
- Add a splash of water while cooking potatoes to speed softening
- Swap cheddar for mozzarella or a cheese blend
- For extra spice, add chili flakes or hot sauce
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet / One Pan
- Cuisine: American
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- You can substitute chicken with beef strips if desired
- Add bell peppers or zucchini for extra veggies
- Serve with a side salad or flatbread
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 28g
- Carbs: 35g
- Fat: 18g
FAQ
Can I use raw chicken instead of cooked?
Yes, cook the chicken fully before adding BBQ sauce.
Can I make this BBQ Chicken Sweet Potato Skillet ahead of time?
Absolutely, it reheats very well.
What BBQ sauce works best?
Use your favorite—smoky or sweet both work great.
Can I make it dairy-free?
Yes, simply skip the cheese or use a dairy-free alternative.
How do I make it spicier?
Add hot sauce, cayenne pepper, or spicy BBQ sauce.
Storage
- Fridge: Store in airtight container up to 4 days
- Freezer: Freeze up to 2 months
- Reheat: Warm in skillet or microwave until heated through
Similar Recipes
BBQ Chicken Sweet Potato Skillet Easy One Pan
Ingredients
- Sweet potatoes
- Cooked chicken
- BBQ sauce
- Red onion
- Corn
- Cheddar cheese
- Olive oil
- Salt
- Black pepper
- Smoked paprika
- Green onions
Instructions
- Heat olive oil in a large skillet over medium heat and cook diced sweet potatoes until tender.
- Add red onion and corn, cooking until softened.
- Stir in cooked chicken and BBQ sauce, mixing well to coat everything evenly.
- Sprinkle cheddar cheese over the top, cover until melted, and garnish with green onions before serving.
Notes
- You can substitute chicken with beef strips if desired
- Add bell peppers or zucchini for extra veggies
- Serve with a side salad or flatbread
Conclusion
This BBQ Chicken Sweet Potato Skillet is everything you want in a weeknight meal—easy, flavorful, and comforting. With minimal prep and maximum taste, it’s a recipe you’ll come back to again and again.