Delicious Shrimp Stir Fry – Quick & Flavorful Dinner

Shrimp Stir Fry is one of the quickest and most satisfying meals you can make at home. This colorful dish combines tender shrimp with crisp vegetables in a savory garlic-ginger sauce that comes together in minutes. This delicious Shrimp Stir Fry is perfect for busy weeknights and delivers bold flavor with minimal effort.

Why You’ll Love This Recipe

• Quick and ready in about 20 minutes
• Packed with fresh vegetables and protein-rich shrimp
• Perfect for busy weeknight dinners
• Simple ingredients with bold Asian-inspired flavors
• Family-friendly and easily customizable

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1 lb shrimp, peeled and deveined
• Kosher salt
• Freshly ground black pepper
• 1 Tbsp sesame oil
• 1 small head broccoli, cut into small florets
• 1 red bell pepper, thinly sliced
• 8 oz sugar snap peas
• 3 garlic cloves, minced
• 1 Tbsp finely chopped fresh ginger
• 1/2 cup reduced-sodium soy sauce
• Juice of 1 lime
• 2 Tbsp light brown sugar
• 1 Tbsp cornstarch
• Pinch crushed red pepper flakes

Instructions

1. Heat olive oil in a large wok or skillet over medium heat. Add shrimp, season with salt and black pepper, and cook for 2–3 minutes until pink. Remove shrimp and set aside.
2. In the same skillet, heat sesame oil over medium heat. Add broccoli, bell pepper, and snap peas. Stir-fry for about 7 minutes until vegetables are slightly tender. Add a splash of water if they start to brown too quickly.
3. Stir in the garlic and ginger and cook for about 1 minute until fragrant.
4. In a small bowl, whisk soy sauce, lime juice, brown sugar, cornstarch, and red pepper flakes.
5. Pour the sauce into the skillet and toss the vegetables to coat.
6. Return the shrimp to the pan and cook for about 2 minutes, stirring frequently, until everything is heated through.
7. Serve this delicious Shrimp Stir Fry immediately over rice or noodles.

Tips & Tricks

• Pat shrimp dry before cooking so they sear instead of steam.
• Cook shrimp quickly to avoid a rubbery texture.
• Cut vegetables into similar sizes so they cook evenly.
• Use fresh ginger and garlic for the best flavor.
• Add mushrooms, carrots, or zucchini for extra vegetables.

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stir Fry
• Cuisine: Asian-inspired
• Difficulty: Easy
• Diet: High protein, dairy-free

Notes

• Serve over jasmine rice, brown rice, or noodles.
• Garnish with sesame seeds or sliced green onions for extra flavor.
• For extra heat, increase the crushed red pepper flakes.

Nutrition (Approximate per serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 18g
• Fat: 15g

FAQ

Can I use frozen shrimp?
Yes. Thaw frozen shrimp completely and pat dry before cooking.

What vegetables work best in shrimp stir fry?
Broccoli, bell peppers, snap peas, carrots, mushrooms, and zucchini are great choices.

Can I make shrimp stir fry ahead of time?
It’s best fresh, but leftovers can be stored and reheated.

How do I keep shrimp from overcooking?
Cook shrimp only until pink and opaque, about 2–3 minutes.

Is shrimp stir fry healthy?
Yes, it’s high in protein, packed with vegetables, and relatively low in calories.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months, though vegetables may soften slightly.
• Reheating: Warm in a skillet over medium heat or microwave until heated through.

Similar Recipes

• Chicken and Dumplings Recipe
• Creamy Cottage Cheese Pesto Pasta

Delicious Shrimp Stir Fry – Quick & Flavorful Dinner

Shrimp Stir Fry is a quick 20-minute dinner made with shrimp, broccoli, bell peppers, and snap peas in a garlic ginger soy sauce.Everything cooks in one skillet for a simple healthy meal.Serve over rice or noodles for a flavorful weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Dinner

Cuisine Asian-inspired

Ingredients

  

• 2 Tbsp extra-virgin olive oil
• 1 lb shrimp peeled and deveined
• Kosher salt
• Freshly ground black pepper
• 1 Tbsp sesame oil
• 1 small head broccoli cut into small florets
• 1 red bell pepper thinly sliced
• 8 oz sugar snap peas
• 3 garlic cloves minced
• 1 Tbsp finely chopped fresh ginger
• 1/2 cup reduced-sodium soy sauce
• Juice of 1 lime
• 2 Tbsp light brown sugar
• 1 Tbsp cornstarch
• Pinch crushed red pepper flakes

Instructions

 

• Heat olive oil in a large wok or skillet over medium heat. Add shrimp, season with salt and black pepper, and cook for 2–3 minutes until pink. Remove shrimp and set aside.
• In the same skillet, heat sesame oil over medium heat. Add broccoli, bell pepper, and snap peas. Stir-fry for about 7 minutes until vegetables are slightly tender. Add a splash of water if they start to brown too quickly.
• Stir in the garlic and ginger and cook for about 1 minute until fragrant.
• In a small bowl, whisk soy sauce, lime juice, brown sugar, cornstarch, and red pepper flakes.
• Pour the sauce into the skillet and toss the vegetables to coat.
• Return the shrimp to the pan and cook for about 2 minutes, stirring frequently, until everything is heated through.
• Serve this delicious Shrimp Stir Fry immediately over rice or noodles.

Notes

• Serve over jasmine rice, brown rice, or noodles.
• Garnish with sesame seeds or sliced green onions for extra flavor.
• For extra heat, increase the crushed red pepper flakes.

 

Conclusion

This delicious Shrimp Stir Fry proves that quick meals can still be full of flavor and nutrition. With juicy shrimp, crisp vegetables, and a savory sauce, it’s a reliable recipe you’ll want to make again and again for easy weeknight dinners.